Layered puff pastry parcels filled with white cheese and parsley, baked until flaky, puffed, and deeply golden.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Thaw the puff pastry squares and place them on a clean surface.
Mix the white cheese and chopped parsley without mashing them.
Place the filling in the center of the pastry, fold into triangles, and press the edges with a fork.
Brush the tops with egg yolk and sprinkle with nigella seeds.
Bake in a preheated oven until puffed and browned.
💡 Tip: Let the puff pastry soften at room temperature but do not warm it fully, cold pastry rises higher.
🍽️ Serving suggestion: Serve hot with tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
8
g protein
24
g carbs
21
g fat
1.9g
Sugar
0.8g
Fiber
432.5mg
Sodium
10.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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