Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🍞
Cornbread with Cheese
This Balıkesir cornbread bakes cornmeal with cheese into a moist breakfast loaf with a browned crust.
Easy⏱️ 41 min📖 1 min readServes 6~224 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 24 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep12 min
- Resting/Marinating5 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Cornmeal
- 150 g White cheese
- 0.8 cup(~160 ml) Yogurt
- 1 Egg
- 20 g Butter
- 0.5 dessert spoon(~5 ml) Salt
- 1 dessert spoon(~10 ml) Baking powder
- 0.5 bunch Dill
What else can I make with these ingredients?
Instructions
- 1
Mash the white cheese with a fork and finely chop the dill.
- 2
Mix the cornmeal, baking powder, and salt in a large bowl.
- 3
Add the yogurt, egg, and melted butter and mix until smooth; fold in the mashed cheese and dill.
- 4
Pour the mixture into a greased mold, smooth the top with a spatula, and bake in a 190°C oven for 22 minutes, until the crust browns.
22 min22:00 - 5
Rest the bread for 5 minutes after it comes out of the oven, then slice and serve hot.
5 min05:00
💡 Tip: Baking powder is essential for cornbread; otherwise the batter stays heavy and the center will not cook through. Do not knead the cornmeal mixture for long, because there is no gluten, and mixing only until smooth is enough.
🍽️ Serving suggestion: Slice the hot bread onto a plate and complete an Aegean breakfast with homemade butter, sliced tomatoes, white cheese, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~224
kcal calories
8
g protein
22
g carbs
11
g fat
Protein 15%Carbs 40%Fat 45%
GI 16 · Low GIGL 4 · Low GL
2.5g
Sugar
2.9g
Fiber
840.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornbread with Cheese make?
This recipe serves 6.How long does Cornbread with Cheese take?
Prep 12 minutes, cooking 24 minutes, including 5 minutes of passive resting; 41 minutes in total.Is Cornbread with Cheese difficult?
This recipe is rated easy.How many calories does Cornbread with Cheese have?
Approximately 224 kcal per serving. Protein: 8g, carbs: 22g, fat: 11g.Which allergens does Cornbread with Cheese contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Cornbread with Cheese need?
This recipe needs 8 ingredients.Is Cornbread with Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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