Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🍞
Cornbread with Cheese
This Balıkesir cornbread bakes cornmeal with cheese into a moist breakfast loaf with a browned crust.
Easy⏱️ 41 min📖 1 min readServes 6~224 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 24 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep12 min
- Resting/Marinating5 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Cornmeal
- 150 g White cheese
- 0.8 glass(~160 ml) Yogurt
- 1 pcs Egg
- 20 g Butter
- 0.5 dessert spoon(~5 ml) Tuz
- 1 dessert spoon(~10 ml) Kabartma tozu
- 0.5 bunch Dereotu
What else can I make with these ingredients?
Instructions
- 1
Prepare the batter.
- 2
Pour the mixture into the mold.
- 3
Bake the bread for 22 minutes.
- 4
Karışımı yağlanmış kalıba dökün, üst yüzünü spatulayla düzeltin; 190°C ısıtılmış fırında 22 dakika üst kabuk kızarana kadar pişirin.
22 min22:00 - 5
Fırından çıkan ekmeği 5 dakika dinlendirip dilimleyerek sıcak servis edin.
5 min05:00
💡 Tip: Leaving the cheese coarse creates little pockets that melt into the slices.
🍽️ Serving suggestion: Serve warm with tomato jam or a dish of black olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~224
kcal calories
8
g protein
22
g carbs
11
g fat
Protein 15%Carbs 40%Fat 45%
GI 16 · Low GIGL 4 · Low GL
2.5g
Sugar
2.9g
Fiber
840.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Cornbread with Cheese make?
This recipe serves 6.How long does Cornbread with Cheese take?
Prep 12 minutes, cooking 24 minutes, including 5 minutes of passive resting; 41 minutes in total.Is Cornbread with Cheese difficult?
This recipe is rated easy.How many calories does Cornbread with Cheese have?
Approximately 224 kcal per serving. Protein: 8g, carbs: 22g, fat: 11g.Which allergens does Cornbread with Cheese contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Cornbread with Cheese need?
This recipe needs 8 ingredients.Is Cornbread with Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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