Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensIspanaklı Börek
Medium 1 hr 18 min~360 kcal 6/10
🥙
Tahini Pide with Cheese and Onion
This Sakarya-style pide layers sweet onion, cheese, and tahini on a thin crust for a rich bake.
Medium⏱️ 1 hr 14 min📖 1 min readServes 6~272 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 18 min cook 38 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep18 min
- Resting/Marinating38 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Flour
- 2 Onions
- 150 g White cheese
- 2 tbsp(~30 ml) Tahini
- 0.8 cup(~160 ml) Water
- 1 tsp(~5 ml) Dry yeast
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Divide the dough into balls and rest for 15 minutes.
15 min15:00 - 2
Slice the onion into thin half-moons and soften it in the pan for 5 minutes.
5 min05:00 - 3
Mix the cooled onion with the cheese, tahini, and black pepper.
- 4
Roll the dough into an oval and spread the filling in a thin layer.
- 5
Close the edges so the tahini filling does not run out in the oven.
- 6
Bake the pide in a 210°C oven for 18 minutes.
18 min18:00
💡 Tip: Softening the onion briefly before using it gives the pide a sweet depth.
🍽️ Serving suggestion: Serve the pide warm with tomato slices and tea.
Nutrition (per serving)
~272
kcal calories
9
g protein
28
g carbs
13
g fat
Protein 14%Carbs 42%Fat 44%
GI 33 · Low GIGL 9 · Low GL
2.7g
Sugar
2.6g
Fiber
238.9mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tahini Pide with Cheese and Onion make?
This recipe serves 6.How long does Tahini Pide with Cheese and Onion take?
Prep 18 minutes, cooking 18 minutes, including 38 minutes of passive resting; 74 minutes in total.Is Tahini Pide with Cheese and Onion difficult?
This recipe is rated medium.How many calories does Tahini Pide with Cheese and Onion have?
Approximately 272 kcal per serving. Protein: 9g, carbs: 28g, fat: 13g.Which allergens does Tahini Pide with Cheese and Onion contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Tahini Pide with Cheese and Onion need?
This recipe needs 7 ingredients.Is Tahini Pide with Cheese and Onion filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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