Costa Rican picadillo de papa cooks finely diced potatoes with onion, pepper, and a little beef for tortillas or rice.
15 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri küçük küpler halinde doğrayın.
Soğan, yeşil biber ve sarımsağı zeytinyağında 5 dakika yumuşatın.
Dana kıymayı ekleyip 6 dakika kavurun.
Patates, tuz, karabiber ve kimyonu tavaya katın.
Yarım su bardağı su ekleyip kapağı kapatın.
Patatesleri 13 dakika yumuşayana kadar pişirin.
Kişnişi karıştırıp sıcak servis edin.
💡 Tip: Patatesleri nohut büyüklüğünde doğrayın; iri kalırsa dışı dağılırken içi diri kalabilir.
🍽️ Serving suggestion: Picadillo de papa'yı sıcak tortilla, pirinç pilavı veya isteğe bağlı yoğurtlu salatayla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
7
g protein
34
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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