What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥚
Pidan Doufu
A chilled Chinese appetizer of century egg over silken tofu with soy sauce, ginger, scallion, and sesame oil.
Easy⏱️ 15 min📖 1 min readServes 4~150 kcal🇨🇳 Chinese🌍 Full translation
15 min prep
- #Under 30 min
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
4 servings
Quick:
For the sauce
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Rice vinegar
- 1 dessert spoon(~10 ml) Sesame oil
- 1 clove Garlic
- 2 Century eggs
- 400 g Silken tofu
- 2 sprig Scallions
- 1 dessert spoon(~10 ml) Fresh ginger
- 1 dessert spoon(~10 ml) Chili oil
- 0.3 bunch Cilantro
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Gently dry the tofu with paper towels and place it on a serving plate in large cubes.
- 2
Peel and slice the century eggs.
- 3
Mix the soy sauce, rice vinegar, sesame oil, chili oil, ginger, crushed garlic, and salt.
- 4
Arrange the egg slices over the tofu.
- 5
Drizzle the sauce over the top, then sprinkle with scallions and cilantro.
- 6
Chill the pidan doufu for 10 minutes, then serve.
10 min10:00
💡 Tip: Cut the tofu without pressing down with the knife; silken tofu is fragile, so moving it with a wide spatula helps keep its shape.
🍽️ Serving suggestion: Serve pidan doufu as a cold appetizer with jasmine tea, cucumber slices, and lightly spicy oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~150
kcal calories
10
g protein
5
g carbs
9
g fat
Protein 28%Carbs 14%Fat 58%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pidan Doufu make?
This recipe serves 4.How long does Pidan Doufu take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Pidan Doufu difficult?
This recipe is rated easy.How many calories does Pidan Doufu have?
Approximately 150 kcal per serving. Protein: 10g, carbs: 5g, fat: 9g.Which allergens does Pidan Doufu contain?
This recipe contains Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Pidan Doufu belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Pidan Doufu need?
This recipe needs 11 ingredients.
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