Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Pierogi Ruskie
A Polish comfort classic, pierogi ruskie fills half-moon dumplings with potato and fresh cheese.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~304 kcal🇵🇱 Polish🌍 Full translation
30 min prep 20 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep30 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 350 g Flour
- 180 ml Water
For the filling
- 3 Potatoes
- 200 g Curd cheese
- 1 Onion
For serving
- 25 g Butter
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with the flour, salt and warm water, then rest it for 30 minutes.
30 min30:00 - 2
Mix the mashed potatoes with the curd cheese and sauteed onion.
- 3
Roll the dough thinly and cut out even rounds.
- 4
Divide the filling among the rounds, close into half-moons and leave no air pockets.
- 5
Boil the pierogi for 3 minutes more after they rise to the surface.
7 min07:00 - 6
Turn them in butter with onion for 4 minutes, keeping the dough surface glossy.
4 min04:00
💡 Tip: Resting the dough reduces cracking when the edges are sealed.
🍽️ Serving suggestion: Serve hot with melted butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~304
kcal calories
10
g protein
39
g carbs
11
g fat
Protein 14%Carbs 53%Fat 33%
GI 53 · Low GIGL 21 · High GL
2.5g
Sugar
3.7g
Fiber
931.6mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pierogi Ruskie make?
This recipe serves 6.How long does Pierogi Ruskie take?
Prep 30 minutes, cooking 20 minutes, including 30 minutes of passive resting; 80 minutes in total.Is Pierogi Ruskie difficult?
This recipe is rated medium.How many calories does Pierogi Ruskie have?
Approximately 304 kcal per serving. Protein: 10g, carbs: 39g, fat: 11g.Which allergens does Pierogi Ruskie contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pierogi Ruskie belong to?
This recipe belongs to Polish cuisine.How many ingredients does Pierogi Ruskie need?
This recipe needs 7 ingredients.Is Pierogi Ruskie filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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