What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍌
Puerto Rican Pinon
A Puerto Rican baked plantain casserole layered with beef picadillo, olives, raisins, egg, and cheese.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~420 kcal🇵🇷 Puerto Rican
30 min prep 35 min cook
- #High Protein
- #For Guests
🍌
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the layers
- 4 pcs Olgun plantain
For the filling
- 500 g Dana kıyma
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 0.8 glass(~160 ml) Domates püresi
- 0.5 glass(~100 ml) Yeşil zeytin
- 0.3 glass(~60 ml) Kuru üzüm
For binding
- 2 pcs Yumurta
For the topping
- 140 g Mozzarella peyniri
- 2 tbsp(~30 ml) Zeytinyağı
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Plantainleri uzun dilimleyip zeytinyağında 3 dakika yumuşatın.
3 min03:00 - 2
Soğan ve sarımsağı 4 dakika kavurun, dana kıymayı ekleyip 8 dakika pişirin.
12 min12:00 - 3
Domates püresi, zeytin, kuru üzüm, tuz ve karabiberi ekleyip harcı 7 dakika koyulaştırın.
7 min07:00 - 4
Tepsiye plantain, kıymalı harç ve peynir katlarını sırayla yerleştirin.
- 5
Çırpılmış yumurtayı üstten gezdirin, katlar keserken dağılmasın.
- 6
Piñon tepsisini 185°C fırında 22 dakika pişirin.
22 min22:00 - 7
Fırından çıkan tepsiyi 10 dakika dinlendirip kare dilimleyin.
10 min10:00
💡 Tip: Plantainler sarı ve benekli olursa doğal tatlılık picadillo baharatını daha iyi dengeler.
🍽️ Serving suggestion: Piñonu avokado salatası ve limonlu yeşillikle ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
22
g protein
48
g carbs
16
g fat
Protein 21%Carbs 45%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Puerto Rican Pinon make?
This recipe serves 6.How long does Puerto Rican Pinon take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Puerto Rican Pinon difficult?
This recipe is rated medium.How many calories does Puerto Rican Pinon have?
Approximately 420 kcal per serving. Protein: 22g, carbs: 48g, fat: 16g.Which allergens does Puerto Rican Pinon contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Puerto Rican Pinon belong to?
This recipe belongs to Puerto Rican cuisine.How many ingredients does Puerto Rican Pinon need?
This recipe needs 12 ingredients.
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