Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Leek Noodle Soup
This Bursa soup combines hand-cut noodles, leeks, and yogurt into a homey comforting bowl.
Easy⏱️ 30 min📖 1 min readServes 4~168 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 18 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1 glass(~200 ml) Cut noodles
- 2 pcs Leeks
- 1 glass(~200 ml) Yogurt
- 5 glass(~1000 ml) Water
- 1 tbsp(~15 ml) Butter
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the leeks thinly and measure the cut noodles.
- 2
Turn the leeks over medium heat for 4 minutes so the measurements for the leek noodle soup stay steady.
4 min04:00 - 3
Add the water and cut noodles, then cook for 8 minutes.
8 min08:00 - 4
Warm the yogurt with one ladle of hot water and add it to the pot.
- 5
Cook the soup over low heat for 4 minutes while stirring so the yogurt does not split.
4 min04:00
💡 Tip: Dropping the cut noodles into boiling water little by little reduces sticking.
🍽️ Serving suggestion: Serve with a small bowl of yogurt, parsley leaves, and a lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 75% match~168
kcal calories
6
g protein
25
g carbs
4
g fat
Protein 15%Carbs 63%Fat 22%
GI 31 · Low GIGL 8 · Low GL
4.1g
Sugar
0.8g
Fiber
41.9mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leek Noodle Soup make?
This recipe serves 4.How long does Leek Noodle Soup take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Leek Noodle Soup difficult?
This recipe is rated easy.How many calories does Leek Noodle Soup have?
Approximately 168 kcal per serving. Protein: 6g, carbs: 25g, fat: 4g.Which allergens does Leek Noodle Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Leek Noodle Soup need?
This recipe needs 6 ingredients.Is Leek Noodle Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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