These Bursa fritters fry leek with mihaliç cheese into crisp-edged Marmara bites.
14 min prep 10 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the leek and prepare the mixture.
Shape the hash browns.
Saute the hash browns for 8 minutes.
Yağı orta ateşte 2 dakika ısıtıp harçtan kaşıkla küçük porsiyonlar bırakın.
Parçaları orta ateşte her yüzü kızarana kadar toplam 7 dakika pişirin.
Porsiyonlarını kağıt havluya alıp 3 dakika dinlendirin ve ılık servis edin.
💡 Tip: Chopping the leek finely helps the hash browns hold more smoothly in the pan.
🍽️ Serving suggestion: Serve warm with yogurt mixed with dill and lemon zest.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~202
kcal calories
8
g protein
15
g carbs
11
g fat
1.8g
Sugar
1.4g
Fiber
27.1mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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