This Samsun-style pide fills a thin crust with leeks and cheese for a crisp-edged savory bake.
18 min prep 20 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest.
Turn the leek in a pan for 5 minutes.
Bake the pide for 20 minutes.
💡 Tip: Cooking the leek for 5 minutes first reduces moisture and keeps the pide base dry.
🍽️ Serving suggestion: Serve warm.
~262
kcal calories
9
g protein
29
g carbs
11
g fat
2.9g
Sugar
2.6g
Fiber
239.5mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?