Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Leek and Potato Pasty
This British-style bake fills buttery pastry with leek, potato, and cheddar for a portable savory meal.
Medium⏱️ 46 min📖 1 min readServes 4~332 kcal🇬🇧 British🌍 Full translation
22 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep22 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 8 adet puff pastry
- 2 dal leeks
- 2 adet potatoes
- 120 gr cheddar
- 1 adet egg yolk
- 1 yemek kaşığı(~15 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into small cubes and boil for 8 minutes, keeping them firm.
8 min08:00 - 2
Soften the leeks in butter for 5 minutes.
5 min05:00 - 3
Mix the potatoes, leeks, and cheddar cheese and cool the filling.
- 4
Cut the puff pastry or pasty dough into rounds and place the filling in the center.
- 5
Close and crimp the edges, then brush the egg yolk over the tops so the filling does not leak out in the oven.
- 6
Bake at 200°C for 20 minutes until golden.
20 min20:00
💡 Tip: Do not put the filling into the dough before cooling it; this keeps the pasty edges from opening.
🍽️ Serving suggestion: Serve warm with a mustardy green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~332
kcal calories
10
g protein
38
g carbs
15
g fat
Protein 12%Carbs 46%Fat 42%
GI 31 · Low GIGL 12 · Medium GL
1.9g
Sugar
3.4g
Fiber
454.1mg
Sodium
15.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leek and Potato Pasty make?
This recipe serves 4.How long does Leek and Potato Pasty take?
Prep 22 minutes, cooking 24 minutes; 46 minutes in total.Is Leek and Potato Pasty difficult?
This recipe is rated medium.How many calories does Leek and Potato Pasty have?
Approximately 332 kcal per serving. Protein: 10g, carbs: 38g, fat: 15g.Which allergens does Leek and Potato Pasty contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Leek and Potato Pasty belong to?
This recipe belongs to British cuisine.How many ingredients does Leek and Potato Pasty need?
This recipe needs 6 ingredients.Is Leek and Potato Pasty filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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