Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Pisca Andina
A gentle Venezuelan Andean breakfast soup with potatoes, milk, cheese, cilantro, scallions, and poached eggs.
Easy⏱️ 40 min📖 1 min readServes 4~270 kcal🇻🇪 Venezuelan
15 min prep 25 min cook
- Vegetarian
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 4 pcs Patates
- 2 glass(~400 ml) Süt
- 3 glass(~600 ml) Su
- 4 pcs Yumurta
- 160 g Beyaz peynir
- 0.3 bunch Taze kişniş
- 3 sprig Taze soğan
- 1 tbsp(~15 ml) Tereyağı
- 1 tsp(~5 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Patatesleri küp doğrayın, suyla tencereye alın.
- 2
Patatesleri 15 dakika yumuşayana kadar pişirin.
15 min15:00 - 3
Süt, tereyağı, tuz ve karabiberi ekleyip kısık ateşte 5 dakika kaynatın.
5 min05:00 - 4
Yumurtaları tek tek çorbaya kırın, sarıları bozulmadan 4 dakika pişirin.
4 min04:00 - 5
Peynir, taze soğan ve kişnişi ekleyin.
- 6
Çorbayı ocaktan alıp sıcak servis edin.
💡 Tip: Sütü ekledikten sonra çorbayı harlı kaynatmayın; düşük ateş pürüzsüz kıvamı ve yumuşak yumurtayı korur.
🍽️ Serving suggestion: Pisca Andinayı kızarmış ekmek, taze kişniş ve isteğe bağlı acı sosla kahvaltıda sun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
14
g protein
27
g carbs
12
g fat
Protein 21%Carbs 40%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Pisca Andina make?
This recipe serves 4.How long does Pisca Andina take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Pisca Andina difficult?
This recipe is rated easy.How many calories does Pisca Andina have?
Approximately 270 kcal per serving. Protein: 14g, carbs: 27g, fat: 12g.Which allergens does Pisca Andina contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pisca Andina belong to?
This recipe belongs to Venezuelan cuisine.How many ingredients does Pisca Andina need?
This recipe needs 10 ingredients.
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