What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫒
Pissaladiere
Slow-cooked onions, anchovies, and black olives cover an olive-oil dough in this savory tart from Nice.
Hard⏱️ 2 hr 35 min📖 1 min readServes 6~430 kcal🇫🇷 French🌍 Full translation
40 min prep 55 min cook 60 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep40 min
- Resting/Marinating1 h
- Cooking55 min
Ingredients
6 servings
Quick:
- 500 gr Flour
- 300 ml Lukewarm water
- 5 gr Instant yeast
- 10 gr Salt
- 60 ml Olive oil
- 6 adet Onions
- 2 diş Garlic
- 12 adet Anchovy fillets
- 0.8 su bardağı(~160 ml) Black olives
- 1 tatlı kaşığı(~10 ml) Thyme
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, lukewarm water, yeast, salt and olive oil.
- 2
Let the dough rise for 60 minutes.
1 hr60:00 - 3
Slice the onions thinly and cook them in olive oil over low heat for 35 minutes.
35 min35:00 - 4
Add the garlic and thyme to the onions and cook for 3 more minutes.
3 min03:00 - 5
Spread the dough onto the tray and cover it with the onion mixture.
- 6
Arrange the anchovies in a lattice and place black olives in the gaps.
- 7
Bake the tart at 220°C for 20 minutes and serve warm.
20 min20:00
💡 Tip: Cooking the onions slowly over low heat gives pissaladiere its sweet, jammy base.
🍽️ Serving suggestion: Serve warm with fennel salad and chilled tomatoes.
Nutrition (per serving)
~430
kcal calories
12
g protein
52
g carbs
19
g fat
Protein 11%Carbs 49%Fat 40%
GI 37 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pissaladiere make?
This recipe serves 6.How long does Pissaladiere take?
Prep 40 minutes, cooking 55 minutes, including 60 minutes of passive resting; 155 minutes in total.Is Pissaladiere difficult?
This recipe is rated hard.How many calories does Pissaladiere have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 52g, fat: 19g.Which allergens does Pissaladiere contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does Pissaladiere belong to?
This recipe belongs to French cuisine.How many ingredients does Pissaladiere need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?