Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍄
Pizza ai Funghi
Cold-fermented dough carries tomato sauce, mozzarella, and browned mushrooms for a clean Italian mushroom pizza.
Hard⏱️ 25 hr 47 min📖 1 min readServes 4~515 kcal🇮🇹 Italian🌍 Full translation
35 min prep 12 min cook 1500 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 315 ml Water
- 2 gr Instant yeast
- 12 gr Salt
- 1 yemek kaşığı(~15 ml) Olive oil
- 1 su bardağı(~200 ml) Tomato puree
- 1 diş Garlic
- 230 gr Mozzarella cheese
- 300 gr Button mushrooms
- 1 yemek kaşığı(~15 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Fresh thyme
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, instant yeast, salt and olive oil into a 63% hydration dough.
- 2
Divide the dough into two balls and cold ferment for 24 hours.
24 hr1440:00 - 3
Mix the tomato puree with crushed garlic.
- 4
Slice the mushrooms and saute them in olive oil for 4 minutes until their moisture cooks off.
4 min04:00 - 5
Rest the dough at room temperature for 60 minutes, then stretch it.
1 hr60:00 - 6
Top the dough with sauce, mozzarella cheese, mushrooms and fresh thyme.
- 7
Bake the pizza at 260°C for 8 to 10 minutes.
10 min10:00
💡 Tip: Sauteing the mushrooms briefly before topping removes excess moisture and keeps the crust crisp.
🍽️ Serving suggestion: Drizzle with fresh thyme and a little olive oil.
Nutrition (per serving)
~515
kcal calories
22
g protein
63
g carbs
19
g fat
Protein 17%Carbs 49%Fat 34%
GI 37 · Low GIGL 23 · High GL
4.2g
Sugar
5.6g
Fiber
1186.9mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza ai Funghi make?
This recipe serves 4.How long does Pizza ai Funghi take?
Prep 35 minutes, cooking 12 minutes, including 1500 minutes of passive resting; 1547 minutes in total.Is Pizza ai Funghi difficult?
This recipe is rated hard.How many calories does Pizza ai Funghi have?
Approximately 515 kcal per serving. Protein: 22g, carbs: 63g, fat: 19g.Which allergens does Pizza ai Funghi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza ai Funghi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza ai Funghi need?
This recipe needs 11 ingredients.Is Pizza ai Funghi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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