Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍆
Pizza alla Norma
Fried eggplant, tomato, basil, mozzarella, and ricotta salata bring Sicilian Pasta alla Norma flavors to pizza.
Hard⏱️ 49 hr 24 min📖 1 min readServes 4~530 kcal🇮🇹 Italian🌍 Full translation
40 min prep 14 min cook 2910 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d 1 h- Prep40 min
- Resting/Marinating2 d
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Pizza flour
- 315 ml Cold water
- 1 gr Instant yeast
- 12 gr Salt
- 15 ml Olive oil
For the coating
- 240 gr Tomato sauce
- 2 adet Eggplants
- 180 gr Mozzarella
- 70 gr Ricotta salata
- 10 yaprak Basil
- 0.8 su bardağı(~160 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the pizza flour, water, yeast, salt and olive oil into a 63% hydration dough.
- 2
Rest the dough at room temperature for 30 minutes.
30 min30:00 - 3
Cold ferment the dough in the refrigerator for 48 hours.
24 hr1440:00 - 4
Dice the eggplants, fry in 180°C oil for 5 minutes and drain.
5 min05:00 - 5
Heat the oven with a pizza stone to 270°C for 45 minutes.
45 min45:00 - 6
Stretch the dough and top with tomato sauce, mozzarella and eggplant.
- 7
Bake the pizza for 9 minutes, then finish with ricotta salata and basil.
9 min09:00
💡 Tip: Frying and draining the eggplant first prevents oily pools on top of the pizza.
🍽️ Serving suggestion: Serve with tomato arugula salad and cold ayran.
Nutrition (per serving)
⚠️ Estimated, 64% match~530
kcal calories
21
g protein
66
g carbs
22
g fat
Protein 15%Carbs 48%Fat 37%
GI 7 · Low GIGL 5 · Low GL
11g
Sugar
7.7g
Fiber
1664.3mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza alla Norma make?
This recipe serves 4.How long does Pizza alla Norma take?
Prep 40 minutes, cooking 14 minutes, including 2910 minutes of passive resting; 2964 minutes in total.Is Pizza alla Norma difficult?
This recipe is rated hard.How many calories does Pizza alla Norma have?
Approximately 530 kcal per serving. Protein: 21g, carbs: 66g, fat: 22g.Which allergens does Pizza alla Norma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza alla Norma belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza alla Norma need?
This recipe needs 11 ingredients.Is Pizza alla Norma filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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