Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🧀
Pizza Bianca
A white pizza layers cold-fermented dough with ricotta, mozzarella, parmesan, garlic, olive oil, and fresh rocket.
Hard⏱️ 24 hr 40 min📖 1 min readServes 4~590 kcal🇮🇹 Italian🌍 Full translation
30 min prep 10 min cook 1440 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep30 min
- Resting/Marinating1 d
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr 00 flour
- 325 ml water
- 2 gr instant yeast
- 12 gr salt
- 15 ml olive oil
- 220 gr ricotta
- 1 diş garlic
- 2 yemek kaşığı(~30 ml) olive oil
- 220 gr mozzarella
- 40 gr parmesan
- 2 su bardağı(~400 ml) arugula
What else can I make with these ingredients?
Instructions
- 1
Knead 65 percent hydration dough with 00 flour, water, yeast, salt and olive oil.
- 2
Ferment the dough cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix ricotta, grated garlic, olive oil and a little salt.
- 4
Heat the baking stone at 260°C for 45 minutes.
45 min45:00 - 5
Roll out the dough and spread the ricotta mixture thinly.
- 6
Add mozzarella and parmesan.
- 7
Bake the pizza in the oven at 260°C for 8-10 minutes, finish with arugula.
10 min10:00
💡 Tip: Loosening the ricotta with a little salt and garlic prevents it from drying out on the pizza.
🍽️ Serving suggestion: Serve with lemon arugula when it comes out of the oven.
Nutrition (per serving)
~590
kcal calories
25
g protein
70
g carbs
24
g fat
Protein 17%Carbs 47%Fat 36%
GI 12 · Low GIGL 8 · Low GL
2.7g
Sugar
1.8g
Fiber
1708mg
Sodium
10.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Bianca make?
This recipe serves 4.How long does Pizza Bianca take?
Prep 30 minutes, cooking 10 minutes, including 1440 minutes of passive resting; 1480 minutes in total.Is Pizza Bianca difficult?
This recipe is rated hard.How many calories does Pizza Bianca have?
Approximately 590 kcal per serving. Protein: 25g, carbs: 70g, fat: 24g.Which allergens does Pizza Bianca contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza Bianca belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Bianca need?
This recipe needs 11 ingredients.Is Pizza Bianca filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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