What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🌶️
Pizza Calabrese
Spicy Calabrian-style salami, tomato sauce, onion, olives, and mozzarella bake into a bold hot pizza.
Hard⏱️ 25 hr 47 min📖 1 min readServes 4~600 kcal🇮🇹 Italian🌍 Full translation
35 min prep 12 min cook 1500 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking12 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Bread flour
- 315 ml Water
- 1 gr Instant yeast
- 10 gr Salt
- 15 ml Olive oil
For the coating
- 220 gr Crushed tomatoes
- 0.8 çay kaşığı(~4 ml) Salt
- 220 gr Mozzarella
- 120 gr Spicy pepper beef salami
- 0.5 adet Red onion
- 70 gr Black olives
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, salt and olive oil into a 63% hydration dough.
- 2
Ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Rest the dough at room temperature for 1 hour.
1 hr60:00 - 4
Heat the oven to 270°C together with a pizza stone.
45 min45:00 - 5
Mix the crushed tomatoes and salt for the sauce.
- 6
Stretch the dough and add sauce, mozzarella, beef salami, onion, olives and red pepper flakes.
- 7
Bake the pizza in the hot oven for 10 to 12 minutes.
12 min12:00
💡 Tip: Drain the olives well to balance the oil from the spicy beef salami.
🍽️ Serving suggestion: Serve with fennel salad and lemon soda.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~600
kcal calories
26
g protein
70
g carbs
25
g fat
Protein 17%Carbs 46%Fat 37%
GI 33 · Low GIGL 23 · High GL
1.2g
Sugar
1g
Fiber
1882.4mg
Sodium
8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Calabrese make?
This recipe serves 4.How long does Pizza Calabrese take?
Prep 35 minutes, cooking 12 minutes, including 1500 minutes of passive resting; 1547 minutes in total.Is Pizza Calabrese difficult?
This recipe is rated hard.How many calories does Pizza Calabrese have?
Approximately 600 kcal per serving. Protein: 26g, carbs: 70g, fat: 25g.Which allergens does Pizza Calabrese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza Calabrese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Calabrese need?
This recipe needs 12 ingredients.Is Pizza Calabrese filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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