What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🔥
Pizza Diavola
Spicy salami, tomato sauce, and mozzarella bake on a cold-fermented crust for a hot, crisp-edged Italian pizza.
Hard⏱️ 25 hr 47 min📖 1 min readServes 4~610 kcal🇮🇹 Italian🌍 Full translation
35 min prep 12 min cook 1500 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr Bread flour
- 315 ml Water
- 1 gr Instant yeast
- 10 gr Salt
- 15 ml Olive oil
- 220 gr Crushed tomatoes
- 1 diş Garlic
- 0.8 çay kaşığı(~4 ml) Salt
- 230 gr Mozzarella
- 120 gr Spicy beef salami
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 8 yaprak Basil
What else can I make with these ingredients?
Instructions
- 1
Prepare a 63% hydration pizza dough with the flour, water, yeast, salt and olive oil.
- 2
Cold ferment the dough for 24 hours.
24 hr1440:00 - 3
Rest the dough at room temperature for 1 hour.
1 hr60:00 - 4
Bring the oven with a pizza stone to 270°C.
45 min45:00 - 5
Mix the crushed tomatoes, crushed garlic and salt.
- 6
Stretch the dough and add the sauce, mozzarella, spicy beef salami and red pepper flakes.
- 7
Bake the pizza for 10 to 12 minutes until the salami edges crisp, then finish with basil.
12 min12:00
💡 Tip: Slicing the spicy beef salami thinly lets its fat render quickly and blend with the sauce.
🍽️ Serving suggestion: Serve with arugula salad and lemon soda.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~610
kcal calories
28
g protein
70
g carbs
26
g fat
Protein 18%Carbs 45%Fat 37%
GI 40 · Low GIGL 28 · High GL
0.6g
Sugar
0.2g
Fiber
1769mg
Sodium
8.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Diavola make?
This recipe serves 4.How long does Pizza Diavola take?
Prep 35 minutes, cooking 12 minutes, including 1500 minutes of passive resting; 1547 minutes in total.Is Pizza Diavola difficult?
This recipe is rated hard.How many calories does Pizza Diavola have?
Approximately 610 kcal per serving. Protein: 28g, carbs: 70g, fat: 26g.Which allergens does Pizza Diavola contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza Diavola belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Diavola need?
This recipe needs 12 ingredients.Is Pizza Diavola filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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