Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍕
Naples Pizza Margherita
Yeasted dough bakes hot with tomato, mozzarella, basil, and olive oil.
Hard⏱️ 2 hr 12 min📖 1 min readServes 4~590 kcal🇮🇹 Italian🌍 Full translation
30 min prep 42 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 12 min- Prep30 min
- Resting/Marinating1 h
- Cooking42 min
Ingredients
4 servings
Quick:
- 3.5 su bardağı(~700 ml) Flour
- 1.3 su bardağı(~260 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 2 yemek kaşığı(~30 ml) Olive oil
- 400 gr Canned tomatoes
- 250 gr Mozzarella
- 1 avuç Basil
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead an elastic dough with the flour, water, yeast, salt, and olive oil.
- 2
Let the dough rise for 1 hour.
1 hr60:00 - 3
Crush the tomatoes with salt to make a quick sauce.
- 4
Heat the baking stone at 250°C for 30 minutes.
30 min30:00 - 5
Roll the dough into two thin round pizzas.
- 6
Spread tomato sauce and mozzarella pieces over the dough.
- 7
Bake the pizzas at 250°C for 10-12 minutes and finish with basil.
12 min12:00
💡 Tip: Preheating the stone lets the base puff in a home oven without turning soft.
🍽️ Serving suggestion: Slice as soon as it leaves the oven with fresh basil and olive oil.
Nutrition (per serving)
~590
kcal calories
25
g protein
76
g carbs
22
g fat
Protein 17%Carbs 50%Fat 33%
GI 15 · Low GIGL 11 · Medium GL
0.9g
Sugar
3.5g
Fiber
1560.6mg
Sodium
9.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Naples Pizza Margherita make?
This recipe serves 4.How long does Naples Pizza Margherita take?
Prep 30 minutes, cooking 42 minutes, including 60 minutes of passive resting; 132 minutes in total.Is Naples Pizza Margherita difficult?
This recipe is rated hard.How many calories does Naples Pizza Margherita have?
Approximately 590 kcal per serving. Protein: 25g, carbs: 76g, fat: 22g.Which allergens does Naples Pizza Margherita contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Naples Pizza Margherita belong to?
This recipe belongs to Italian cuisine.How many ingredients does Naples Pizza Margherita need?
This recipe needs 8 ingredients.Is Naples Pizza Margherita filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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