Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥔
Potato and Rosemary Pizza
Cold-fermented dough carries paper-thin potato, rosemary, and olive oil for a crisp Roman-style pizza.
Hard⏱️ 25 hr 19 min📖 1 min readServes 4~540 kcal🇮🇹 Italian🌍 Full translation
1440 min prep 14 min cook 65 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep1 d
- Resting/Marinating1 h 5 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Tipo 00 flour
- 320 ml Water
- 2 gr Instant yeast
- 12 gr Salt
- 2 yemek kaşığı(~30 ml) Olive oil
For the topping
- 3 adet Potatoes
- 3 dal Fresh rosemary
- 3 yemek kaşığı(~45 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, yeast, salt and olive oil into a 64 percent hydration dough.
- 2
Ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Slice the potatoes thinly and soak them in salted water for 20 minutes.
20 min20:00 - 4
Drain the potatoes and toss with olive oil and rosemary.
- 5
Divide the dough into four balls and leave at room temperature for 45 minutes.
45 min45:00 - 6
Stretch the dough and spread the potatoes in a single layer.
- 7
Bake the pizzas at 260°C for 12 to 14 minutes.
14 min14:00
💡 Tip: Slicing the potatoes very thinly and soaking them in salted water lets them bake creamy without burning.
🍽️ Serving suggestion: After baking, serve with a few drops of olive oil and fresh rosemary.
Nutrition (per serving)
~540
kcal calories
12
g protein
92
g carbs
14
g fat
Protein 9%Carbs 68%Fat 23%
GI 13 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato and Rosemary Pizza make?
This recipe serves 4.How long does Potato and Rosemary Pizza take?
Prep 1440 minutes, cooking 14 minutes, including 65 minutes of passive resting; 1519 minutes in total.Is Potato and Rosemary Pizza difficult?
This recipe is rated hard.How many calories does Potato and Rosemary Pizza have?
Approximately 540 kcal per serving. Protein: 12g, carbs: 92g, fat: 14g.Which allergens does Potato and Rosemary Pizza contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Potato and Rosemary Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Potato and Rosemary Pizza need?
This recipe needs 8 ingredients.
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