Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🧅
Pizza Pugliese
Tomato sauce, mozzarella, red onion, olives, and capers give this Southern Italian pizza its salty, aromatic bite.
Hard⏱️ 25 hr 47 min📖 1 min readServes 4~560 kcal🇮🇹 Italian🌍 Full translation
35 min prep 12 min cook 1500 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr Bread flour
- 315 ml Water
- 1 gr Instant yeast
- 10 gr Salt
- 15 ml Olive oil
- 220 gr Crushed tomatoes
- 1 yemek kaşığı(~15 ml) Olive oil
- 0.8 çay kaşığı(~4 ml) Salt
- 220 gr Mozzarella
- 1 adet Red onion
- 80 gr Black olives
- 2 yemek kaşığı(~30 ml) Capers
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, salt and olive oil into a 63% hydration dough.
- 2
Ferment the dough in a covered container in the refrigerator for 24 hours.
24 hr1440:00 - 3
Before baking, rest the dough at room temperature for 1 hour.
1 hr60:00 - 4
Heat the oven with a pizza stone to 270°C.
45 min45:00 - 5
Mix the crushed tomatoes, olive oil and salt.
- 6
Stretch the dough and add sauce, mozzarella, thin onion, olives and capers.
- 7
Bake the pizza for 10 to 12 minutes until the edge puffs.
12 min12:00
💡 Tip: Cutting the onion very thin lets it sweeten at high heat without burning.
🍽️ Serving suggestion: Serve with tomato arugula salad and cold mineral water.
Nutrition (per serving)
⚠️ Estimated, 67% match~560
kcal calories
20
g protein
72
g carbs
20
g fat
Protein 15%Carbs 53%Fat 32%
GI 33 · Low GIGL 24 · High GL
1.7g
Sugar
1.1g
Fiber
1901.2mg
Sodium
8.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Pugliese make?
This recipe serves 4.How long does Pizza Pugliese take?
Prep 35 minutes, cooking 12 minutes, including 1500 minutes of passive resting; 1547 minutes in total.Is Pizza Pugliese difficult?
This recipe is rated hard.How many calories does Pizza Pugliese have?
Approximately 560 kcal per serving. Protein: 20g, carbs: 72g, fat: 20g.Which allergens does Pizza Pugliese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza Pugliese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Pugliese need?
This recipe needs 12 ingredients.Is Pizza Pugliese filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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