Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🧀
Pizza Quattro Formaggi
Cold-fermented dough carries mozzarella, gorgonzola, parmesan, and fontina for a rich four-cheese pizza.
Hard⏱️ 25 hr 45 min📖 1 min readServes 4~620 kcal🇮🇹 Italian🌍 Full translation
35 min prep 10 min cook 1500 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking10 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Flour
- 315 ml Water
- 2 gr Instant yeast
- 12 gr Salt
- 1 yemek kaşığı(~15 ml) Olive oil
For the coating
- 180 gr Mozzarella cheese
- 90 gr Gorgonzola cheese
- 50 gr Parmesan cheese
- 100 gr Fontina cheese
- 1 avuç Arugula
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, instant yeast, salt and olive oil into a 63% hydration dough.
- 2
Divide the dough into two balls and cold ferment for 24 hours.
24 hr1440:00 - 3
Let the cheeses come close to room temperature and prepare them in small pieces.
- 4
Rest the dough at room temperature for 60 minutes, then stretch it.
1 hr60:00 - 5
Scatter the mozzarella, gorgonzola, parmesan and fontina evenly over the dough.
- 6
Heat the oven with a stone or inverted tray to 260°C.
- 7
Bake the pizza for 8 to 10 minutes and serve with arugula.
10 min10:00
💡 Tip: Distributing the sharp cheeses in small pieces gives balanced flavor in every slice.
🍽️ Serving suggestion: Serve after baking with arugula and a very small drizzle of olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~620
kcal calories
29
g protein
61
g carbs
30
g fat
Protein 18%Carbs 39%Fat 43%
GI 21 · Low GIGL 13 · Medium GL
0.4g
Sugar
3.5g
Fiber
1380.8mg
Sodium
2.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Quattro Formaggi make?
This recipe serves 4.How long does Pizza Quattro Formaggi take?
Prep 35 minutes, cooking 10 minutes, including 1500 minutes of passive resting; 1545 minutes in total.Is Pizza Quattro Formaggi difficult?
This recipe is rated hard.How many calories does Pizza Quattro Formaggi have?
Approximately 620 kcal per serving. Protein: 29g, carbs: 61g, fat: 30g.Which allergens does Pizza Quattro Formaggi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza Quattro Formaggi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Quattro Formaggi need?
This recipe needs 10 ingredients.Is Pizza Quattro Formaggi filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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