Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥚
Pizza Rossini from Pesaro
Pesaro's local pizza pairs a crisp fermented base with mozzarella, sliced boiled eggs, and mayonnaise added after baking for a creamy finish.
Hard⏱️ 49 hr 48 min📖 1 min readServes 4~620 kcal🇮🇹 Italian🌍 Full translation
35 min prep 13 min cook 2940 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d 1 h- Prep35 min
- Resting/Marinating2 d 1 h
- Cooking13 min
Ingredients
4 servings
Quick:
- 500 gr Pizza flour
- 315 ml Water
- 1.5 gr Instant yeast
- 10 gr Salt
- 20 ml Olive oil
- 180 gr Tomato sauce
- 0.5 çay kaşığı(~2.5 ml) Salt
- 220 gr Mozzarella
- 3 adet Boiled eggs
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, water, yeast and salt, then knead with the olive oil to make a soft dough.
- 2
Cold-ferment the dough in the refrigerator for 48 hours.
- 3
Season the tomato sauce with salt, then boil and slice the eggs.
10 min10:00 - 4
Let the dough stand at room temperature for 1 hour and spread it into the tray.
1 hr60:00 - 5
Heat the oven to 270°C, cover the dough with tomato sauce and mozzarella, and bake for 11 to 13 minutes.
13 min13:00 - 6
After removing the pizza from the oven, finish it with boiled egg slices, mayonnaise and black pepper.
💡 Tip: Pipe or spoon the mayonnaise on after baking so it does not split in high heat and stays neat.
🍽️ Serving suggestion: Serve with finely chopped parsley and a plain green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~620
kcal calories
25
g protein
68
g carbs
29
g fat
Protein 16%Carbs 43%Fat 41%
GI 5 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Rossini from Pesaro make?
This recipe serves 4.How long does Pizza Rossini from Pesaro take?
Prep 35 minutes, cooking 13 minutes, including 2940 minutes of passive resting; 2988 minutes in total.Is Pizza Rossini from Pesaro difficult?
This recipe is rated hard.How many calories does Pizza Rossini from Pesaro have?
Approximately 620 kcal per serving. Protein: 25g, carbs: 68g, fat: 29g.Which allergens does Pizza Rossini from Pesaro contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pizza Rossini from Pesaro belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Rossini from Pesaro need?
This recipe needs 11 ingredients.
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