What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🐟
Pizza Tonno Cipolla
Tomato sauce, tuna, red onion, and mozzarella bake on a cold-fermented crust for a clean Italian pizzeria favorite.
Hard⏱️ 26 hr📖 1 min readServes 4~570 kcal🇮🇹 Italian🌍 Full translation
35 min prep 10 min cook 1515 min rest
- #High Protein
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking10 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Pizza flour
- 1 gr Instant yeast
- 12 gr Salt
- 15 ml Olive oil
For the coating
- 315 ml Cold water
- 230 gr Tomato sauce
- 220 gr Drained tuna
- 1 adet Red onion
- 220 gr Mozzarella
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Knead pizza flour, water, yeast, salt and olive oil into a 63 percent hydration dough.
- 2
Rest the dough at room temperature for 30 minutes.
30 min30:00 - 3
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 4
Drain the tuna and slice the red onion very thinly.
- 5
Heat the oven with a pizza stone to 270°C for 45 minutes.
45 min45:00 - 6
Stretch the dough and top with tomato sauce, mozzarella, tuna and onion.
- 7
Bake for 8 to 10 minutes and serve with parsley.
10 min10:00
💡 Tip: Blotting away all excess oil from the tuna keeps the center of the pizza from becoming wet.
🍽️ Serving suggestion: Serve with parsley, lemon zest and a caper green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~570
kcal calories
31
g protein
68
g carbs
20
g fat
Protein 22%Carbs 47%Fat 31%
GI 28 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Tonno Cipolla make?
This recipe serves 4.How long does Pizza Tonno Cipolla take?
Prep 35 minutes, cooking 10 minutes, including 1515 minutes of passive resting; 1560 minutes in total.Is Pizza Tonno Cipolla difficult?
This recipe is rated hard.How many calories does Pizza Tonno Cipolla have?
Approximately 570 kcal per serving. Protein: 31g, carbs: 68g, fat: 20g.Which allergens does Pizza Tonno Cipolla contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Pizza Tonno Cipolla belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Tonno Cipolla need?
This recipe needs 10 ingredients.
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