Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Patates Rösti Lokmaları
Easy 27 min~175 kcal 3/10
🧀
Ploughman's Lunch
Mature cheddar, bread, pickled onions, chutney, mustard, and fruit make a classic cold British pub plate.
Easy⏱️ 35 min📖 1 min readServes 4~520 kcal🇬🇧 British🌍 Full translation
15 min prep 20 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Resting/Marinating20 min
Ingredients
4 servings
Quick:
- 300 gr Mature cheddar cheese
- 8 dilim Country bread
- 4 yemek kaşığı(~60 ml) Butter
- 12 adet Pickled onions
- 0.5 su bardağı(~100 ml) Chutney
- 2 tatlı kaşığı(~20 ml) English mustard
- 2 adet Apples
- 1 küçük baş Lettuce
What else can I make with these ingredients?
Instructions
- 1
Let the mature cheddar stand at room temperature for 20 minutes before serving.
20 min20:00 - 2
Slice the country bread thickly.
- 3
Slice the apples, wash the lettuce, and dry it.
- 4
Arrange the bread, butter, cheddar cheese, and lettuce on a serving board.
- 5
Put the pickled onions, chutney, and English mustard into small bowls.
- 6
Add the apple slices to the plate and serve without waiting.
💡 Tip: Bringing the cheese to room temperature before serving makes its flavor feel more balanced with bread and pickles.
🍽️ Serving suggestion: Serve like a cold pub platter with apple slices and black tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~520
kcal calories
20
g protein
54
g carbs
26
g fat
Protein 15%Carbs 41%Fat 44%
GI 34 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ploughman's Lunch make?
This recipe serves 4.How long does Ploughman's Lunch take?
Prep 15 minutes, cooking 0 minutes, including 20 minutes of passive resting; 35 minutes in total.Is Ploughman's Lunch difficult?
This recipe is rated easy.How many calories does Ploughman's Lunch have?
Approximately 520 kcal per serving. Protein: 20g, carbs: 54g, fat: 26g.Which allergens does Ploughman's Lunch contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Ploughman's Lunch belong to?
This recipe belongs to British cuisine.How many ingredients does Ploughman's Lunch need?
This recipe needs 8 ingredients.
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