Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🍲
Polish Dill Pickle Soup
Dill and pickled cucumber give this Polish soup its bright sour profile and light creamy finish.
Easy⏱️ 31 min📖 1 min readServes 4~185 kcal🇵🇱 Polish🌍 Full translation
8 min prep 23 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 31 min- Prep8 min
- Cooking23 min
Ingredients
4 servings
Quick:
- 4 adet Pickled cucumbers
- 3 adet Potatoes
- 1 su bardağı(~200 ml) Yogurt
- 0.3 demet Dill
- 0.5 su bardağı(~100 ml) Pickle brine
- 1 yemek kaşığı(~15 ml) Butter
- 5 su bardağı(~1000 ml) Vegetable stock
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Dice the potatoes small and grate the pickled cucumbers.
- 2
Cook the potatoes in the vegetable stock for 15 minutes.
15 min15:00 - 3
Turn the grated pickles in butter for 3 minutes.
3 min03:00 - 4
Add the pickles and pickle brine to the soup and boil for 5 minutes.
5 min05:00 - 5
Warm the yogurt with hot soup liquid and stir it into the pot so it does not curdle.
- 6
Serve hot with dill.
💡 Tip: Adding the pickle brine little by little makes it easier to control the sourness.
🍽️ Serving suggestion: Serve hot with dill and black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~185
kcal calories
6
g protein
24
g carbs
7
g fat
Protein 13%Carbs 52%Fat 35%
GI 41 · Low GIGL 10 · Low GL
3.7g
Sugar
3.1g
Fiber
415.4mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Polish Dill Pickle Soup make?
This recipe serves 4.How long does Polish Dill Pickle Soup take?
Prep 8 minutes, cooking 23 minutes; 31 minutes in total.Is Polish Dill Pickle Soup difficult?
This recipe is rated easy.How many calories does Polish Dill Pickle Soup have?
Approximately 185 kcal per serving. Protein: 6g, carbs: 24g, fat: 7g.Which allergens does Polish Dill Pickle Soup contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Polish Dill Pickle Soup belong to?
This recipe belongs to Polish cuisine.How many ingredients does Polish Dill Pickle Soup need?
This recipe needs 8 ingredients.Is Polish Dill Pickle Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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