Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🥄
Antakya Orange Semolina Helva
This Antakya Helva toasts semolina with orange zest and juice, creating a warm dessert that carries bright Mediterranean citrus through every spoon.
Easy⏱️ 33 min📖 1 min readServes 6~202 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 15 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep8 min
- Resting/Marinating10 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 1 glass(~200 ml) Semolina
- 60 g Butter
- 1 glass(~200 ml) Orange juice
- 0.5 glass(~100 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Fry the semolina in butter for 8 minutes.
- 2
Add sugar and orange juice.
8 min08:00 - 3
Assemble the halva and serve warm.
- 4
Helvayı 5 dakika kısık ateşte toparlayın.
5 min05:00 - 5
10 dakika dinlendirip ılık servis edin.
10 min10:00
💡 Tip: Finely grating the peel prevents the bitter notes from becoming dominant in the halva.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 75% match~202
kcal calories
3
g protein
29
g carbs
8
g fat
Protein 6%Carbs 58%Fat 36%
GI 57 · Medium GIGL 17 · Medium GL
16.6g
Sugar
0.1g
Fiber
64.9mg
Sodium
5.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antakya Orange Semolina Helva make?
This recipe serves 6.How long does Antakya Orange Semolina Helva take?
Prep 8 minutes, cooking 15 minutes, including 10 minutes of passive resting; 33 minutes in total.Is Antakya Orange Semolina Helva difficult?
This recipe is rated easy.How many calories does Antakya Orange Semolina Helva have?
Approximately 202 kcal per serving. Protein: 3g, carbs: 29g, fat: 8g.Which allergens does Antakya Orange Semolina Helva contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Antakya Orange Semolina Helva need?
This recipe needs 4 ingredients.Is Antakya Orange Semolina Helva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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