This Mugla-style pudding blends semolina, milk, and orange zest into a light spoon dessert.
10 min prep 12 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, semolina, and sugar in a pot.
Thicken the pudding over medium heat for 8 minutes.
Add the orange juice and zest after removing from the heat.
Divide into bowls and do not leave it sitting hot so the aroma does not turn bitter.
Chill the orange pudding for 30 minutes and serve.
💡 Tip: Finely grated orange zest leaves no bitter trace in the pudding.
🍽️ Serving suggestion: Serve cold in bowls with orange zest left on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~206
kcal calories
5
g protein
30
g carbs
7
g fat
22g
Sugar
0.3g
Fiber
65.1mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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