Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🍊
Antalya Crepes with Orange and Labneh
These Antalya crepes pair orange zest with labneh, creating a breakfast plate that feels bright and creamy.
Easy⏱️ 25 min📖 1 min readServes 4~232 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1 glass(~200 ml) Reputation
- 2 pcs Egg
- 150 g Labneh
- 1 dessert spoon(~10 ml) Orange zest
- 1 glass(~200 ml) This
What else can I make with these ingredients?
Instructions
- 1
Prepare the dough by mixing flour, eggs and water.
- 2
Cook thin pancakes in the pan for 6 minutes.
- 3
Fill it with labneh and orange peel and serve.
6 min06:00 - 4
Labne ve portakal kabuğuyla doldurup servis edin.
- 5
Kıvamı oturunca servis edin, fazla beklerse peynirli doku sertleşir.
💡 Tip: Finely grating the orange peel ensures that it does not leave a bitter taste in the pancakes.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~232
kcal calories
7
g protein
23
g carbs
12
g fat
Protein 12%Carbs 40%Fat 48%
GI 42 · Low GIGL 10 · Low GL
1.7g
Sugar
1.1g
Fiber
71.9mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antalya Crepes with Orange and Labneh make?
This recipe serves 4.How long does Antalya Crepes with Orange and Labneh take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Antalya Crepes with Orange and Labneh difficult?
This recipe is rated easy.How many calories does Antalya Crepes with Orange and Labneh have?
Approximately 232 kcal per serving. Protein: 7g, carbs: 23g, fat: 12g.Which allergens does Antalya Crepes with Orange and Labneh contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Antalya Crepes with Orange and Labneh need?
This recipe needs 5 ingredients.Is Antalya Crepes with Orange and Labneh filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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