What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🐟
Porto Bacalhau à Brás
Salt cod, matchstick potatoes, onion, eggs, olives, and parsley become a creamy Portuguese skillet.
Medium⏱️ 24 hr 50 min📖 1 min readServes 4~540 kcal🇵🇹 Portuguese🌍 Full translation
30 min prep 35 min cook 1425 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep30 min
- Resting/Marinating23 h 45 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 600 gr Salt cod
- 600 gr Potatoes
- 4 adet Eggs
- 2 adet Onions
- 2 diş Garlic
- 5 yemek kaşığı(~75 ml) Olive oil
- 0.5 su bardağı(~100 ml) Black olives
- 0.3 demet Parsley
- 0.5 tatlı kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod for 24 hours, changing the water 3 times.
24 hr1440:00 - 2
Boil the cod for 10 minutes and remove the skin and bones.
10 min10:00 - 3
Cut the potatoes into matchsticks and fry in vegetable oil for 5 minutes.
5 min05:00 - 4
Soften the onions in olive oil for 8 minutes.
8 min08:00 - 5
Add the garlic and shredded cod and turn for 5 minutes.
5 min05:00 - 6
Add the fried potatoes to the pan.
- 7
Beat the eggs with salt and black pepper, take the pan off the heat, add them, and stir for 2 minutes until creamy.
2 min02:00 - 8
Serve with olives and parsley.
💡 Tip: Adding the eggs off the heat keeps the bacalhau creamy instead of dry.
🍽️ Serving suggestion: Serve hot with black olives, parsley, and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~540
kcal calories
36
g protein
38
g carbs
28
g fat
Protein 26%Carbs 28%Fat 46%
GI 39 · Low GIGL 15 · Medium GL
3.8g
Sugar
5.1g
Fiber
848mg
Sodium
17.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Porto Bacalhau à Brás make?
This recipe serves 4.How long does Porto Bacalhau à Brás take?
Prep 30 minutes, cooking 35 minutes, including 1425 minutes of passive resting; 1490 minutes in total.Is Porto Bacalhau à Brás difficult?
This recipe is rated medium.How many calories does Porto Bacalhau à Brás have?
Approximately 540 kcal per serving. Protein: 36g, carbs: 38g, fat: 28g.Which allergens does Porto Bacalhau à Brás contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Porto Bacalhau à Brás belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Porto Bacalhau à Brás need?
This recipe needs 11 ingredients.Is Porto Bacalhau à Brás filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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