What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥩
Pot-au-Feu
A classic French beef pot with leeks, carrot, and celery, simmered slowly in clear broth until the meat and roots turn tender.
Medium⏱️ 3 hr 30 min📖 1 min readServes 6~380 kcal🇫🇷 French🌍 Full translation
30 min prep 180 min cook
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 30 min- Prep30 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 1 kg Beef shank
- 4 adet Carrots
- 2 adet Leeks
- 2 dal Celery stalks
- 1 adet Onion
- 1 adet Bay leaf
- 0.5 çay kaşığı(~2.5 ml) Black peppercorns
- 3 adet Potatoes
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Put the beef in a pot with cold water and slowly bring it to the boiling point.
15 min15:00 - 2
Skim the surface foam for 10 minutes so the broth stays clear.
10 min10:00 - 3
Add the onion, bay leaf, and peppercorns, then cook over low heat for 90 minutes.
1 hr 30 min90:00 - 4
Add the carrots, leeks, and potatoes.
- 5
Cook for another 60 minutes, until the vegetables soften.
1 hr60:00 - 6
Rest and slice the meat, then serve with the broth and vegetables.
5 min05:00
💡 Tip: Salt just before cooking; early salting draws juices out of the meat and makes browning harder.
🍽️ Serving suggestion: Serve the broth in a separate bowl, with the meat and vegetables on a plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~380
kcal calories
30
g protein
12
g carbs
22
g fat
Protein 33%Carbs 13%Fat 54%
GI 22 · Low GIGL 3 · Low GL
3.1g
Sugar
1.9g
Fiber
33.7mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pot-au-Feu make?
This recipe serves 6.How long does Pot-au-Feu take?
Prep 30 minutes, cooking 180 minutes; 210 minutes in total.Is Pot-au-Feu difficult?
This recipe is rated medium.How many calories does Pot-au-Feu have?
Approximately 380 kcal per serving. Protein: 30g, carbs: 12g, fat: 22g.Which allergens does Pot-au-Feu contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Pot-au-Feu belong to?
This recipe belongs to French cuisine.How many ingredients does Pot-au-Feu need?
This recipe needs 9 ingredients.Is Pot-au-Feu filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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