Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🥟
Powidltascherl
Austrian potato-dough dumplings filled with plum jam, boiled, and rolled in buttery breadcrumbs.
Medium⏱️ 1 hr 7 min📖 1 min readServes 6~360 kcal🇦🇹 Austrian🌍 Full translation
45 min prep 22 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep45 min
- Cooking22 min
Ingredients
6 servings
Quick:
Hamur
- 600 g Potatoes
- 1.4 cup(~280 ml) Flour
- 1 Egg
- 0.5 tsp(~2.5 ml) Salt
Kaplama
- 80 g Butter
- 1 cup(~200 ml) Breadcrumbs
Dolgu
- 0.8 cup(~160 ml) Plum jam
Servis
- 3 tbsp(~45 ml) Granulated sugar
- 0.7 tsp(~3.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins, peel, mash, and cool.
25 min25:00 - 2
Add flour, egg, and salt to the cold potato puree and knead a soft dough.
- 3
Roll the dough out on a floured surface and cut round pieces.
- 4
Place plum jam on each piece, fold into half moons, and press the edges.
- 5
Boil the sweets in boiling water for 4 minutes after they rise to the surface.
7 min07:00 - 6
Toast the breadcrumbs in butter for 5 minutes, until golden.
5 min05:00 - 7
Coat the boiled powidltascherl in the crumbs and serve warm with cinnamon sugar.
💡 Tip: If the potato puree is still warm, the dough needs too much flour; cooling it completely preserves the soft texture.
🍽️ Serving suggestion: Serve warm on plates with cinnamon sugar on top and no plain cream on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
58
g carbs
12
g fat
Protein 8%Carbs 63%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Powidltascherl make?
This recipe serves 6.How long does Powidltascherl take?
Prep 45 minutes, cooking 22 minutes; 67 minutes in total.Is Powidltascherl difficult?
This recipe is rated medium.How many calories does Powidltascherl have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 58g, fat: 12g.Which allergens does Powidltascherl contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Powidltascherl belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Powidltascherl need?
This recipe needs 9 ingredients.
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