Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Prassopita
A Greek leek pie with phyllo, feta-style cheese, eggs, olive oil, and a soft savory filling.
Medium⏱️ 1 hr 4 min📖 1 min readServes 6~380 kcal🇬🇷 Greek
26 min prep 38 min cook
- #For Guests
- Vegetarian
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep26 min
- Cooking38 min
Ingredients
6 servings
Quick:
Börek için
- 5 pcs Yufka
For the filling
- 5 pcs Pırasa
- 250 g Beyaz peynir
- 2 pcs Yumurta
- 0.3 bunch Dereotu
General
- 0.5 glass(~100 ml) Zeytinyağı
- 0.5 tsp(~2.5 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Pırasaları ince halka doğrayın, dereotunu kıyın.
- 2
Zeytinyağının yarısıyla pırasayı 14 dakika suyunu çekene kadar pişirin.
14 min14:00 - 3
Pırasayı 10 dakika soğutun, beyaz peynir, yumurta, dereotu, tuz ve karabiberle karıştırın.
10 min10:00 - 4
Tepsiyi yağlayın, yufkaların yarısını aralarına zeytinyağı sürerek serin.
- 5
Pırasalı harcı yayın, kalan yufkaları aynı şekilde kapatın.
- 6
Böreğin üstünü dilimleyin, kalan zeytinyağını sürün.
- 7
Prassopitayı 185°C fırında 34 dakika kızarana kadar pişirin.
34 min34:00
💡 Tip: Pırasayı soğutmadan peynirle karıştırmayın; sıcak harç peyniri sulandırıp yufkayı ıslatır.
🍽️ Serving suggestion: Prassopitayı ılık dilimler halinde, yanında isteğe bağlı limonlu roka salatasıyla öğle böreği gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~380
kcal calories
13
g protein
34
g carbs
22
g fat
Protein 13%Carbs 35%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Prassopita make?
This recipe serves 6.How long does Prassopita take?
Prep 26 minutes, cooking 38 minutes; 64 minutes in total.Is Prassopita difficult?
This recipe is rated medium.How many calories does Prassopita have?
Approximately 380 kcal per serving. Protein: 13g, carbs: 34g, fat: 22g.Which allergens does Prassopita contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Prassopita belong to?
This recipe belongs to Greek cuisine.How many ingredients does Prassopita need?
This recipe needs 8 ingredients.
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