Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Prassopita
A Greek leek pie with phyllo, feta-style cheese, eggs, olive oil, and a soft savory filling.
Medium⏱️ 1 hr 4 min📖 1 min readServes 6~380 kcal🇬🇷 Greek🌍 Full translation
26 min prep 38 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep26 min
- Cooking38 min
Ingredients
6 servings
Quick:
Börek için
- 5 Yufka pastry sheets
For the filling
- 5 Leeks
- 250 g White cheese
- 2 Eggs
- 0.3 bunch Dill
General
- 0.5 cup(~100 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the leeks into thin rings and chop the dill.
- 2
Cook the leeks with half the olive oil for 14 minutes until their liquid evaporates.
14 min14:00 - 3
Cool the leeks for 10 minutes, then mix with the white cheese, eggs, dill, salt, and black pepper.
10 min10:00 - 4
Oil the tray and lay down half the pastry sheets, brushing olive oil between them.
- 5
Spread the leek filling and cover with the remaining pastry sheets the same way.
- 6
Score the top of the pie and brush with the remaining olive oil.
- 7
Bake the prassopita in a 185°C oven for 34 minutes until browned.
34 min34:00
💡 Tip: Do not mix the leeks with the cheese while hot; a hot filling makes the cheese watery and soaks the pastry.
🍽️ Serving suggestion: Serve prassopita in warm slices as a lunch pie with optional lemony arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~380
kcal calories
13
g protein
34
g carbs
22
g fat
Protein 13%Carbs 35%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Prassopita make?
This recipe serves 6.How long does Prassopita take?
Prep 26 minutes, cooking 38 minutes; 64 minutes in total.Is Prassopita difficult?
This recipe is rated medium.How many calories does Prassopita have?
Approximately 380 kcal per serving. Protein: 13g, carbs: 34g, fat: 22g.Which allergens does Prassopita contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Prassopita belong to?
This recipe belongs to Greek cuisine.How many ingredients does Prassopita need?
This recipe needs 8 ingredients.
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