Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍫
Profiteroles
Choux pastry puffs filled with whipped cream and finished with a glossy warm chocolate sauce.
Hard⏱️ 1 hr 37 min📖 1 min readServes 6~410 kcal🇫🇷 French🌍 Full translation
35 min prep 32 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 37 min- Prep35 min
- Resting/Marinating30 min
- Cooking32 min
Ingredients
6 servings
Quick:
For the dough
- 0.8 cup(~160 ml) Water
- 70 g Butter
- 0.8 cup(~160 ml) Flour
- 3 Eggs
- 0.3 tsp(~1.5 ml) Salt
For the filling
- 1.5 cup(~300 ml) Cream
- 2 tbsp(~30 ml) Powdered sugar
- 1 tsp(~5 ml) Vanilla extract
For the sauce
- 160 g Dark chocolate
- 0.5 cup(~100 ml) Milk
- 1 tbsp(~15 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Bring the water, butter, and salt to the boiling point in a pot.
- 2
Add the flour all at once and stir the dough for 2 minutes, until it pulls away from the bottom of the pot.
2 min02:00 - 3
Cool the dough for 4 minutes, then beat in the eggs one by one.
4 min04:00 - 4
Transfer the dough to a piping bag and pipe small mounds onto a tray.
- 5
Bake in a 200°C oven for 24 minutes, until puffed and dry.
24 min24:00 - 6
Cool the shells for 30 minutes; whip the cream with powdered sugar and vanilla, then fill the cooled shells.
30 min30:00 - 7
Heat the dark chocolate, milk, and sugar for 3 minutes, until melted.
3 min03:00 - 8
Place the profiteroles on a serving plate and drizzle the warm chocolate sauce over them.
💡 Tip: Cool the choux dough for 4 minutes before adding eggs; dough that is too hot cooks the eggs and weakens the rise.
🍽️ Serving suggestion: Cover the profiteroles with chocolate sauce just before serving and pair them with unsweetened Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
7
g protein
38
g carbs
25
g fat
Protein 7%Carbs 38%Fat 55%
15.1g
Sugar
3.3g
Fiber
234.8mg
Sodium
25.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Profiteroles make?
This recipe serves 6.How long does Profiteroles take?
Prep 35 minutes, cooking 32 minutes, including 30 minutes of passive resting; 97 minutes in total.Is Profiteroles difficult?
This recipe is rated hard.How many calories does Profiteroles have?
Approximately 410 kcal per serving. Protein: 7g, carbs: 38g, fat: 25g.Which allergens does Profiteroles contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Profiteroles belong to?
This recipe belongs to French cuisine.How many ingredients does Profiteroles need?
This recipe needs 11 ingredients.Is Profiteroles filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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