Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍚
Puto Bumbong
A Filipino purple sticky rice cake steamed in cylinders and finished with butter, coconut, brown sugar, and cheese.
Medium⏱️ 50 min📖 1 min readServes 6~275 kcal🇵🇭 Filipino
30 min prep 20 min cook
- #For Guests
- Vegetarian
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
6 servings
Quick:
For serving
- 3 tbsp(~45 ml) Tereyağı
- 1 glass(~200 ml) Rendelenmiş Hindistan cevizi
- 0.5 glass(~100 ml) Esmer şeker
- 0.5 glass(~100 ml) Beyaz peynir rendesi
- 2 glass(~400 ml) Mor yapışkan pirinç unu
- 0.8 glass(~160 ml) Yapışkan pirinç unu
- 1 glass(~200 ml) Su
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Pirinç unlarını tuzla karıştırın, suyu azar azar ekleyip nemli kırıntı kıvamı yapın.
- 2
Karışımı 15 dakika dinlendirin.
15 min15:00 - 3
Hamuru küçük silindir kalıplara gevşek doldurun.
- 4
Buharda 18 dakika pişirin.
18 min18:00 - 5
Pişen puto bumbongları servis tabağına çıkarın.
- 6
Üzerine tereyağı sürün, Hindistan cevizi, esmer şeker ve peynir rendesiyle servis edin.
💡 Tip: Hamuru kalıba bastırmayın; buhar boşluklardan geçerse pirinç hamuru daha hafif ve kırılgan olur.
🍽️ Serving suggestion: Puto bumbongu sıcak servis edin, yanında zencefilli çay ya da sade kahve iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~275
kcal calories
5
g protein
52
g carbs
5
g fat
Protein 7%Carbs 76%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Puto Bumbong make?
This recipe serves 6.How long does Puto Bumbong take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Puto Bumbong difficult?
This recipe is rated medium.How many calories does Puto Bumbong have?
Approximately 275 kcal per serving. Protein: 5g, carbs: 52g, fat: 5g.Which allergens does Puto Bumbong contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Puto Bumbong belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Puto Bumbong need?
This recipe needs 8 ingredients.
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