Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍚
Puto Bumbong
A Filipino purple sticky rice cake steamed in cylinders and finished with butter, coconut, brown sugar, and cheese.
Medium⏱️ 50 min📖 1 min readServes 6~275 kcal🇵🇭 Filipino🌍 Full translation
30 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
6 servings
Quick:
For serving
- 3 tbsp(~45 ml) Butter
- 1 cup(~200 ml) Grated coconut
- 0.5 cup(~100 ml) Brown sugar
- 0.5 cup(~100 ml) Grated white cheese
- 2 cup(~400 ml) Purple glutinous rice flour
- 0.8 cup(~160 ml) Glutinous rice flour
- 1 cup(~200 ml) Water
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the rice flours with salt, adding the water gradually to make damp crumbs.
- 2
Rest the mixture for 15 minutes.
15 min15:00 - 3
Fill small cylinder molds loosely with the dough.
- 4
Steam for 18 minutes.
18 min18:00 - 5
Transfer the cooked puto bumbong to a serving plate.
- 6
Brush with butter and serve with coconut, brown sugar, and grated cheese.
💡 Tip: Do not press the dough into the molds; if steam can pass through the gaps, the rice dough becomes lighter and more delicate.
🍽️ Serving suggestion: Serve puto bumbong hot; ginger tea or plain coffee goes well with it.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~275
kcal calories
5
g protein
52
g carbs
5
g fat
Protein 7%Carbs 76%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Puto Bumbong make?
This recipe serves 6.How long does Puto Bumbong take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Puto Bumbong difficult?
This recipe is rated medium.How many calories does Puto Bumbong have?
Approximately 275 kcal per serving. Protein: 5g, carbs: 52g, fat: 5g.Which allergens does Puto Bumbong contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Puto Bumbong belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Puto Bumbong need?
This recipe needs 8 ingredients.
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