Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Keşkül
Easy 1 hr 10 min~260 kcal 2/10
🍚
Puto
Filipino steamed rice cakes made with rice flour, coconut milk, sugar, and a soft, lightly sweet crumb.
Medium⏱️ 44 min📖 1 min readServes 8~190 kcal🇵🇭 Filipino🌍 Full translation
18 min prep 16 min cook 10 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep18 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Rice flour
- 1.2 su bardağı(~240 ml) Coconut milk
- 0.4 su bardağı(~80 ml) Milk
- 0.6 su bardağı(~120 ml) Granulated sugar
- 1.5 tatlı kaşığı(~15 ml) Baking powder
- 0.2 çay kaşığı(~1 ml) Salt
For the mold
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the rice flour, granulated sugar, baking powder, and salt in a bowl.
- 2
Add the coconut milk and milk, then whisk into a pourable batter.
- 3
Lightly grease the small molds with vegetable oil.
- 4
Divide the batter among the molds, filling each about two thirds full.
- 5
Steam over strong steam for 14 minutes, until the puto rise.
14 min14:00 - 6
Let the molds cool for 10 minutes, then unmold the puto and serve.
10 min10:00
💡 Tip: Wrap the steamer lid with a clean cloth; dripping water can spot the tops of the puto and make them sink.
🍽️ Serving suggestion: Serve puto warm in small portions with optional unsweetened Turkish coffee or tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
4
g protein
38
g carbs
3
g fat
Protein 8%Carbs 78%Fat 14%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Puto make?
This recipe serves 8.How long does Puto take?
Prep 18 minutes, cooking 16 minutes, including 10 minutes of passive resting; 44 minutes in total.Is Puto difficult?
This recipe is rated medium.How many calories does Puto have?
Approximately 190 kcal per serving. Protein: 4g, carbs: 38g, fat: 3g.Which allergens does Puto contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Puto belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Puto need?
This recipe needs 7 ingredients.
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