What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Biscuits and Gravy
Medium 40 min~408 kcal 7/10
🍞
Quebec Cretons
A French-Canadian breakfast spread where seasoned ground meat cooks slowly with onion, milk, bread crumbs, and warm spices.
Medium⏱️ 1 hr 35 min📖 1 min readServes 8~320 kcal🇨🇦 Canadian🌍 Full translation
15 min prep 70 min cook 10 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep15 min
- Resting/Marinating10 min
- Cooking1 h 10 min
Ingredients
8 servings
Quick:
Cretons için
- 650 gr Fatty ground beef
- 1 adet Onion
- 1.3 su bardağı(~260 ml) Milk
- 0.5 su bardağı(~100 ml) Breadcrumbs
- 1 yemek kaşığı(~15 ml) Butter
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.3 çay kaşığı(~1.5 ml) Ground cloves
- 0.3 çay kaşığı(~1.5 ml) Allspice
For serving
- 8 dilim Toasted bread
- 8 adet Cornichon pickles
What else can I make with these ingredients?
Instructions
- 1
Melt the butter in a pot and cook the grated onion for 4 minutes, until fragrant.
4 min04:00 - 2
Add the fatty ground beef and brown it for 8 minutes, breaking up large pieces.
8 min08:00 - 3
Add the milk, breadcrumbs, salt, black pepper, ground cloves, and allspice to the pot.
- 4
Cook the cretons over low heat for 55 minutes, stirring often, until spreadable.
55 min55:00 - 5
Smooth the mixture with a fork or potato masher and divide it into small bowls.
- 6
Rest the cretons for 10 minutes, then serve with toasted bread and cornichon pickles.
10 min10:00
💡 Tip: Yağlı dana döş kıyma kullanın; çok yağsız kıyma cretonsu kuru yapar.
🍽️ Serving suggestion: Serve cretons on toasted bread with pickled cornichons and strong tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
18
g protein
12
g carbs
22
g fat
Protein 23%Carbs 15%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quebec Cretons make?
This recipe serves 8.How long does Quebec Cretons take?
Prep 15 minutes, cooking 70 minutes, including 10 minutes of passive resting; 95 minutes in total.Is Quebec Cretons difficult?
This recipe is rated medium.How many calories does Quebec Cretons have?
Approximately 320 kcal per serving. Protein: 18g, carbs: 12g, fat: 22g.Which allergens does Quebec Cretons contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Quebec Cretons belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Quebec Cretons need?
This recipe needs 11 ingredients.
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