What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🐟
Quenelle de Brochet
A Lyonnaise pike dumpling made with fish puree, panade, eggs, milk, and butter, poached until tender.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~390 kcal🇫🇷 French
40 min prep 35 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Cooking35 min
Ingredients
4 servings
Quick:
Balık
- 500 g Turna balığı filetosu
Panade
- 0.8 glass(~160 ml) Un
- 1 glass(~200 ml) Süt
- 80 g Tereyağı
For binding
- 3 pcs Yumurta
Sos
- 0.5 glass(~100 ml) Krema
Baharat
- 0.3 tsp(~1.5 ml) Beyaz biber
- 0.2 tsp(~1 ml) Muskat
General
- 1.2 dessert spoon(~12 ml) Tuz
Servis
- 1 tbsp(~15 ml) Limon suyu
What else can I make with these ingredients?
Instructions
- 1
Süt, tereyağı ve tuzun yarısını ısıt, unu ekleyip 3 dakika panade kıvamına getir.
3 min03:00 - 2
Panadeyi ılıt, yumurtaları tek tek yedir.
- 3
Turna balığı filetosunu soğuk halde püre yap, panade, beyaz biber ve muskatla karıştır.
- 4
Karışımı 20 dakika buzdolabında dinlendir.
20 min20:00 - 5
İki kaşıkla oval quenelle şekli ver.
- 6
Quenelleleri kaynamayan sıcak suda 12 dakika pişir.
12 min12:00 - 7
Krema ve limon suyunu ısıt, kalan tuzla sos yapıp quenellelerin üzerine gezdir.
💡 Tip: Balık püresi soğuk kalırsa hamur daha iyi bağlanır; ısınırsa quenelleler suda dağılabilir.
🍽️ Serving suggestion: Quenelle de brocheti kremalı sosla fırın kabında kısa gratine edip sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
31
g protein
22
g carbs
20
g fat
Protein 32%Carbs 22%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quenelle de Brochet make?
This recipe serves 4.How long does Quenelle de Brochet take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.Is Quenelle de Brochet difficult?
This recipe is rated hard.How many calories does Quenelle de Brochet have?
Approximately 390 kcal per serving. Protein: 31g, carbs: 22g, fat: 20g.Which allergens does Quenelle de Brochet contain?
This recipe contains Seafood, Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Quenelle de Brochet belong to?
This recipe belongs to French cuisine.How many ingredients does Quenelle de Brochet need?
This recipe needs 10 ingredients.
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