What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🐟
Quenelle de Brochet
A Lyonnaise pike dumpling made with fish puree, panade, eggs, milk, and butter, poached until tender.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~390 kcal🇫🇷 French🌍 Full translation
40 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Cooking35 min
Ingredients
4 servings
Quick:
Balık
- 500 g Pike fillet
Panade
- 0.8 cup(~160 ml) Flour
- 1 cup(~200 ml) Milk
- 80 g Butter
For binding
- 3 Eggs
Sos
- 0.5 cup(~100 ml) Cream
Baharat
- 0.3 tsp(~1.5 ml) White pepper
- 0.2 tsp(~1 ml) Nutmeg
General
- 1.2 dessert spoon(~12 ml) Salt
Servis
- 1 tbsp(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Heat the milk, butter, and half of the salt, then add the flour and cook for 3 minutes into a panade.
3 min03:00 - 2
Let the panade cool to warm, then work in the eggs one by one.
- 3
Puree the pike fillet while cold and mix with the panade, white pepper, and nutmeg.
- 4
Rest the mixture in the refrigerator for 20 minutes.
20 min20:00 - 5
Shape oval quenelles with two spoons.
- 6
Cook the quenelles in hot water that is not boiling for 12 minutes.
12 min12:00 - 7
Heat the cream and lemon juice, make a sauce with the remaining salt, and spoon it over the quenelles.
💡 Tip: If the fish puree stays cold, the dough binds better; if it warms up, the quenelles may fall apart in the water.
🍽️ Serving suggestion: Briefly gratin quenelle de brochet in a baking dish with the cream sauce and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
31
g protein
22
g carbs
20
g fat
Protein 32%Carbs 22%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quenelle de Brochet make?
This recipe serves 4.How long does Quenelle de Brochet take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.Is Quenelle de Brochet difficult?
This recipe is rated hard.How many calories does Quenelle de Brochet have?
Approximately 390 kcal per serving. Protein: 31g, carbs: 22g, fat: 20g.Which allergens does Quenelle de Brochet contain?
This recipe contains Seafood, Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Quenelle de Brochet belong to?
This recipe belongs to French cuisine.How many ingredients does Quenelle de Brochet need?
This recipe needs 10 ingredients.
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