Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan Cubano
Medium 1 hr~208 kcal 2/10
🍮
Venezuelan Quesillo
Venezuelan quesillo bakes condensed milk, eggs, and caramel into a smooth flan served chilled and unmolded.
Medium⏱️ 1 hr 8 min📖 1 min readServes 8~286 kcal🇻🇪 Venezuelan🌍 Full translation
18 min prep 50 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep18 min
- Cooking50 min
Ingredients
8 servings
Quick:
For the caramel
- 0.8 cup(~160 ml) Granulated sugar
- 2 tbsp(~30 ml) Water
For the cream
- 1 can Condensed milk
- 1 cup(~200 ml) Milk
- 5 Eggs
- 1 tsp(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Melt the granulated sugar and water in a small pan until amber.
- 2
Pour the caramel into the mold and spread it over the base.
- 3
Whisk the condensed milk, milk, eggs, and vanilla until smooth.
- 4
Strain the custard mixture into the caramel-lined mold.
- 5
Place the mold in a tray filled with hot water.
- 6
Bake the quesillo at 170°C for 50 minutes.
50 min50:00 - 7
Cool completely, unmold upside down, and serve.
💡 Tip: After pouring the caramel into the mold, swirl it quickly; as it cools, it hardens and will not spread evenly across the base.
🍽️ Serving suggestion: Chill the quesillo and serve cold with Turkish coffee or optional fresh fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
9
g protein
36
g carbs
10
g fat
Protein 13%Carbs 53%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Venezuelan Quesillo make?
This recipe serves 8.How long does Venezuelan Quesillo take?
Prep 18 minutes, cooking 50 minutes; 68 minutes in total.Is Venezuelan Quesillo difficult?
This recipe is rated medium.How many calories does Venezuelan Quesillo have?
Approximately 286 kcal per serving. Protein: 9g, carbs: 36g, fat: 10g.Which allergens does Venezuelan Quesillo contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Venezuelan Quesillo belong to?
This recipe belongs to Venezuelan cuisine.How many ingredients does Venezuelan Quesillo need?
This recipe needs 6 ingredients.
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