Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥔
Raspeballer
Norwegian potato dumplings made with grated potatoes, barley flour, salt, and served with mushroom butter.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~330 kcal🇳🇴 Norwegian🌍 Full translation
30 min prep 35 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the meatballs
- 900 gr Potatoes
- 1.3 su bardağı(~260 ml) Barley flour
- 0.5 su bardağı(~100 ml) Flour
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 250 gr Button mushrooms
- 2 yemek kaşığı(~30 ml) Butter
- 0.3 demet Dill
What else can I make with these ingredients?
Instructions
- 1
Grate the potatoes, squeeze out excess water by hand, and place them in a large bowl.
- 2
Add the barley flour, flour, half the salt, and black pepper to the potatoes and make a dense dough.
- 3
Roll the dough into dumplings the size of mandarins.
- 4
Bring salted water to a boil in a large pot and lower the dumplings into the water.
- 5
Simmer the raspeballer gently for 32 to 35 minutes, until the centers are no longer floury.
35 min35:00 - 6
Slice the mushrooms and cook them in butter for 8 minutes, until browned.
8 min08:00 - 7
Drain the dumplings and serve them with mushroom butter and dill.
💡 Tip: Squeeze the grated potatoes, but do not dry them completely; a little starchy moisture helps the dumplings bind without falling apart.
🍽️ Serving suggestion: Serve raspeballer as a filling winter plate with mushroom butter, dill, and optional sauerkraut.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~330
kcal calories
8
g protein
62
g carbs
5.5
g fat
Protein 10%Carbs 75%Fat 15%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Raspeballer make?
This recipe serves 4.How long does Raspeballer take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Raspeballer difficult?
This recipe is rated medium.How many calories does Raspeballer have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 62g, fat: 5.5g.Which allergens does Raspeballer contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Raspeballer belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Raspeballer need?
This recipe needs 8 ingredients.
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