Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Moong Dal Chilla
Easy 2 hr 37 min~196 kcal 7/10
🥞
Rava Dosa
A crisp South Indian semolina dosa made from a thin batter with rice flour, yogurt, onion, cumin, and green chile.
Medium⏱️ 55 min📖 1 min readServes 4~330 kcal🇮🇳 Indian🌍 Full translation
15 min prep 20 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep15 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 1 su bardağı(~200 ml) Semolina
- 0.6 su bardağı(~120 ml) Rice flour
- 0.4 su bardağı(~80 ml) Flour
- 0.5 su bardağı(~100 ml) Yogurt
- 2.2 su bardağı(~440 ml) Water
- 1 adet Onion
- 1 adet Green pepper
- 1 çay kaşığı(~5 ml) Cumin seeds
General
- 1 çay kaşığı(~5 ml) Salt
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the semolina, rice flour, flour, yogurt, water, and salt into a very thin batter.
- 2
Add the finely chopped onion, green pepper, and cumin seeds.
- 3
Rest for 20 minutes and loosen with more water if thickened.
20 min20:00 - 4
Heat a cast-iron pan over medium-high heat and wipe with oil.
- 5
Scatter the batter thinly from a height and oil the edges.
- 6
Cook for 4 minutes, until the underside browns and the edge lifts.
4 min04:00 - 7
Fold when crisp, cook the remaining batter, and serve hot.
💡 Tip: The batter should be thinner than crepe batter; scatter it from a height instead of ladling it, so holes form.
🍽️ Serving suggestion: Serve for breakfast with coconut chutney, tomato chutney, and optional yogurt.
Nutrition (per serving)
~330
kcal calories
9
g protein
54
g carbs
8
g fat
Protein 11%Carbs 67%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rava Dosa make?
This recipe serves 4.How long does Rava Dosa take?
Prep 15 minutes, cooking 20 minutes, including 20 minutes of passive resting; 55 minutes in total.Is Rava Dosa difficult?
This recipe is rated medium.How many calories does Rava Dosa have?
Approximately 330 kcal per serving. Protein: 9g, carbs: 54g, fat: 8g.Which allergens does Rava Dosa contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Rava Dosa belong to?
This recipe belongs to Indian cuisine.How many ingredients does Rava Dosa need?
This recipe needs 10 ingredients.
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