Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Moong Dal Chilla
Easy 2 hr 37 min~196 kcal 7/10
🥣
Rava Idli
Quick steamed South Indian semolina cakes with yogurt, mustard seeds, ginger, curry leaves, and cashews.
Medium⏱️ 38 min📖 1 min readServes 4~260 kcal🇮🇳 Indian
20 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
Hamur
- 1.5 glass(~300 ml) İrmik
- 1 glass(~200 ml) Yoğurt
- 0.7 glass(~140 ml) Su
- 1 tsp(~5 ml) Kabartma tozu
Baharat
- 1 tsp(~5 ml) Hardal tohumu
- 0.3 glass(~60 ml) Kaju
- 1 dessert spoon(~10 ml) Zencefil
- 8 pcs Köri yaprağı
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
General
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yağı tavada ısıtın, hardal tohumunu çatlatana kadar 30 saniye çevirin.
30 sec00:30 - 2
Kaju, zencefil ve köri yaprağını ekleyip 2 dakika kavurun.
2 min02:00 - 3
İrmiği ekleyip 5 dakika kokusu çıkana kadar kavurun.
5 min05:00 - 4
İrmiği ılıtıp yoğurt, su ve tuzla karıştırın.
- 5
Hamuru 10 dakika dinlendirin.
10 min10:00 - 6
Kabartma tozunu ekleyip karıştırın.
- 7
Idli kalıplarını yağlayın, hamuru paylaştırın.
- 8
Rava idlileri buharda 12 dakika pişirin.
12 min12:00
💡 Tip: Kabartma tozunu en son ekleyin; beklerse etkisi azalır ve idliler ağır kalır.
🍽️ Serving suggestion: İsteğe bağlı Hindistan cevizi chutneyi ve sambar çorbasıyla sıcak kahvaltı olarak servis edin.
Nutrition (per serving)
~260
kcal calories
9
g protein
42
g carbs
6
g fat
Protein 14%Carbs 65%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rava Idli make?
This recipe serves 4.How long does Rava Idli take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Rava Idli difficult?
This recipe is rated medium.How many calories does Rava Idli have?
Approximately 260 kcal per serving. Protein: 9g, carbs: 42g, fat: 6g.Which allergens does Rava Idli contain?
This recipe contains Gluten, Milk, Mustard, Tree nuts. Check it against your dietary needs.Which cuisine does Rava Idli belong to?
This recipe belongs to Indian cuisine.How many ingredients does Rava Idli need?
This recipe needs 10 ingredients.
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