Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🍓
Rhubarb Cream Cups
This English-style dessert layers rhubarb with cream and cake crumbs in chilled cups.
Easy⏱️ 35 min📖 1 min readServes 4~214 kcal🇬🇧 British🌍 Full translation
12 min prep 8 min cook 15 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep12 min
- Resting/Marinating15 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 250 gr rhubarb
- 1 su bardağı(~200 ml) cream
- 3 yemek kaşığı(~45 ml) granulated sugar
- 0.5 su bardağı(~100 ml) cake crumbs
- 1 çay kaşığı(~5 ml) vanilla
What else can I make with these ingredients?
Instructions
- 1
Cut the rhubarb into small pieces and put it in a pot with sugar.
- 2
Cook the rhubarb for 6 minutes.
6 min06:00 - 3
Cool the rhubarb for 15 minutes so the cream does not run.
15 min15:00 - 4
Whip the cream with vanilla for 2 minutes.
2 min02:00 - 5
Layer cake, rhubarb, and cream in cups.
💡 Tip: Do not overcook the rhubarb; it should keep fresh fruit texture in the cup.
🍽️ Serving suggestion: Serve cold with rhubarb pieces over the cake crumbs.
Nutrition (per serving)
⚠️ Estimated, 60% match~214
kcal calories
3
g protein
24
g carbs
11
g fat
Protein 6%Carbs 46%Fat 48%
GI 32 · Low GIGL 8 · Low GL
10.9g
Sugar
0g
Fiber
13.8mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rhubarb Cream Cups make?
This recipe serves 4.How long does Rhubarb Cream Cups take?
Prep 12 minutes, cooking 8 minutes, including 15 minutes of passive resting; 35 minutes in total.Is Rhubarb Cream Cups difficult?
This recipe is rated easy.How many calories does Rhubarb Cream Cups have?
Approximately 214 kcal per serving. Protein: 3g, carbs: 24g, fat: 11g.Which allergens does Rhubarb Cream Cups contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.Which cuisine does Rhubarb Cream Cups belong to?
This recipe belongs to British cuisine.How many ingredients does Rhubarb Cream Cups need?
This recipe needs 5 ingredients.Is Rhubarb Cream Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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