Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Clafoutis
Easy 1 hr 5 min~260 kcal 2/10
🍓
Vanilla Trifle Cups with Rhubarb
This British-style dessert layers rhubarb, vanilla cream, and cake into a chilled elegant trifle.
Easy⏱️ 1 hr📖 1 min readServes 4~228 kcal🇬🇧 British🌍 Full translation
12 min prep 8 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep12 min
- Resting/Marinating40 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 300 g Rhubarb
- 1.5 cup(~300 ml) Vanilla cream
- 2 cup(~400 ml) Cake cubes
- 2 tbsp(~30 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Cook the rhubarb with sugar for 5 minutes.
5 min05:00 - 2
Cool the rhubarb for 10 minutes so it does not break up the cake.
10 min10:00 - 3
Divide the cake into large pieces at the base of the cups.
- 4
Layer the vanilla cream with the cake and rhubarb.
- 5
Chill the trifle cups for 25 minutes and serve.
25 min25:00
💡 Tip: Cooking the rhubarb without crushing it too much leaves a glossy layer in the cup.
🍽️ Serving suggestion: Serve the cups cold with rhubarb sauce and cake crumbs on top.
Nutrition (per serving)
⚠️ Estimated, 25% match~228
kcal calories
4
g protein
30
g carbs
9
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vanilla Trifle Cups with Rhubarb make?
This recipe serves 4.How long does Vanilla Trifle Cups with Rhubarb take?
Prep 12 minutes, cooking 8 minutes, including 40 minutes of passive resting; 60 minutes in total.Is Vanilla Trifle Cups with Rhubarb difficult?
This recipe is rated easy.How many calories does Vanilla Trifle Cups with Rhubarb have?
Approximately 228 kcal per serving. Protein: 4g, carbs: 30g, fat: 9g.Which allergens does Vanilla Trifle Cups with Rhubarb contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vanilla Trifle Cups with Rhubarb belong to?
This recipe belongs to British cuisine.How many ingredients does Vanilla Trifle Cups with Rhubarb need?
This recipe needs 4 ingredients.Is Vanilla Trifle Cups with Rhubarb filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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