This British-style dessert layers rhubarb, vanilla cream, and cake into a chilled elegant trifle.
12 min prep 8 min cook 40 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the rhubarb for 5 minutes.
Divide the cake into the bottoms of the cups.
Layer with the cream and rhubarb.
Vanilyalı kremayı kek ve raventle katmanlayın.
Trifle kupu 25 dakika soğutup servis edin.
💡 Tip: Cooking the rhubarb without mashing it too much leaves a glossy fruit layer instead of a dull puree.
🍽️ Serving suggestion: Serve chilled in glass cups so the cake, cream, and rhubarb layers stay visible.
~228
kcal calories
4
g protein
30
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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