What else can I make with these ingredients?
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Beef Rawon
An East Javanese dark beef soup with keluak, lemongrass, ginger, coriander, bean sprouts, scallions, and lime.
Hard⏱️ 1 hr 50 min📖 1 min readServes 5~440 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 85 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep25 min
- Cooking1 h 25 min
Ingredients
5 servings
Quick:
Et
- 800 g Diced beef
Aroma
- 2 tbsp(~30 ml) Keluak paste
- 2 Yellow onions
- 5 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
- 2 stalk Lemongrass
- 2 Bay leaves
Baharat
- 1 dessert spoon(~10 ml) Coriander seeds
- 0.5 tsp(~2.5 ml) Cumin
For cooking
- 2 tbsp(~30 ml) Vegetable oil
Çorba
- 2 l Water
Servis
- 1 cup(~200 ml) Bean sprouts
- 4 sprig Scallions
- 1 Lime
General
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Pound the onions, garlic, ginger, coriander, and cumin into a paste.
- 2
Heat the oil in a pot and fry the spice paste for 5 minutes.
5 min05:00 - 3
Add the beef and turn for 8 minutes, until the surface takes on color.
8 min08:00 - 4
Add the keluak paste, lemongrass, bay leaves, salt, and water.
- 5
Cook the rawon covered for 65 minutes, until the meat is tender.
1 hr 5 min65:00 - 6
Remove the lemongrass and bay leaves, then check the salt.
- 7
Serve hot with bean sprouts, scallions, and lime.
💡 Tip: Keluak has a deep earthy aroma; it is safer to start with a small amount and balance the broth to taste.
🍽️ Serving suggestion: Serve in deep bowls with white rice, bean sprouts, lime, and sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~440
kcal calories
32
g protein
22
g carbs
26
g fat
Protein 28%Carbs 20%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Beef Rawon make?
This recipe serves 5.How long does Beef Rawon take?
Prep 25 minutes, cooking 85 minutes; 110 minutes in total.Is Beef Rawon difficult?
This recipe is rated hard.How many calories does Beef Rawon have?
Approximately 440 kcal per serving. Protein: 32g, carbs: 22g, fat: 26g.Is Beef Rawon allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beef Rawon belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Beef Rawon need?
This recipe needs 15 ingredients.
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