What else can I make with these ingredients?
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Beef Rawon
An East Javanese dark beef soup with keluak, lemongrass, ginger, coriander, bean sprouts, scallions, and lime.
Hard⏱️ 1 hr 50 min📖 1 min readServes 5~440 kcal🇮🇩 Indonesian
25 min prep 85 min cook
- #High Protein
- #One-Pot
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep25 min
- Cooking1 h 25 min
Ingredients
5 servings
Quick:
Et
- 800 g Dana kuşbaşı
Aroma
- 2 tbsp(~30 ml) Keluak ezmesi
- 2 pcs Kuru soğan
- 5 clove Sarımsak
- 1 tbsp(~15 ml) Taze zencefil
- 2 stalk Limon otu
- 2 pcs Defne yaprağı
Baharat
- 1 dessert spoon(~10 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Kimyon
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
Çorba
- 2 l Su
Servis
- 1 glass(~200 ml) Fasulye filizi
- 4 sprig Taze soğan
- 1 pcs Lime
General
- 1.5 dessert spoon(~15 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, sarımsak, zencefil, kişniş ve kimyonu ezerek macun yap.
- 2
Yağı tencerede ısıt, baharat macununu 5 dakika kavur.
5 min05:00 - 3
Dana etini ekle, yüzeyi renk alana kadar 8 dakika çevir.
8 min08:00 - 4
Keluak ezmesi, limon otu, defne, tuz ve suyu ekle.
- 5
Rawonu kapağı kapalı 65 dakika et yumuşayana kadar pişir.
1 hr 5 min65:00 - 6
Limon otu ve defneyi çıkar, tuzu kontrol et.
- 7
Fasulye filizi, taze soğan ve lime ile sıcak servis et.
💡 Tip: Keluak yoğun ve topraksı bir aroma verir; az miktarla başlayıp suyun tadına göre dengelemek daha güvenlidir.
🍽️ Serving suggestion: Beyaz pirinç, fasulye filizi, lime ve samballa derin kaselerde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~440
kcal calories
32
g protein
22
g carbs
26
g fat
Protein 28%Carbs 20%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Beef Rawon make?
This recipe serves 5.How long does Beef Rawon take?
Prep 25 minutes, cooking 85 minutes; 110 minutes in total.Is Beef Rawon difficult?
This recipe is rated hard.How many calories does Beef Rawon have?
Approximately 440 kcal per serving. Protein: 32g, carbs: 22g, fat: 26g.Is Beef Rawon allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beef Rawon belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Beef Rawon need?
This recipe needs 15 ingredients.
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