This Kilis-style drink steeps purple basil in lemon for a floral bright table sherbet.
8 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the sugar and lemon juice.
Let the basil sit in the water for 5 minutes.
Serve it with ice.
💡 Tip: Do not let the basil steep too long, so it does not turn bitter.
🍽️ Serving suggestion: Serve cold.
~42
kcal calories
0
g protein
10
g carbs
0
g fat
11.2g
Sugar
0.1g
Fiber
8.4mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?