This Izmir-style drink steeps peach with basil in a cool lightly sweet compote.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the peaches.
Boil with the water for 8 minutes.
Cool with the basil and serve.
💡 Tip: Adding the basil after the heat is off keeps the perfume fresher and more lifted in the compote.
🍽️ Serving suggestion: Serve chilled with the peach slices left in the bowl for color and texture.
~38
kcal calories
0
g protein
9
g carbs
0
g fat
6.4g
Sugar
0g
Fiber
10.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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