This Diyarbakir-style sherbet mixes sumac with basil for a vivid cooling drink.
6 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the sumac water, granulated sugar, and water in a pitcher.
Add the basil leaves and let them steep until their color and aroma pass into the water.
Strain the sherbet and serve cold with plenty of ice.
💡 Tip: Straining the sumac water gives the sherbet a smoother drinkability.
🍽️ Serving suggestion: Serve cold and finish the glass with basil leaves and ice.
~32
kcal calories
0
g protein
8
g carbs
0
g fat
6.2g
Sugar
0g
Fiber
8.1mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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