What else can I make with these ingredients?
This recipe may contain allergens
İşkembe Çorbası
Hard 2 hr 30 min~240 kcal 5/10
🍲
Osmaniye Yogurt Soup with Chicken and Basil
This Osmaniye soup joins shredded chicken and yogurt with basil for a fresh, soft, and protein-rich bowl.
Easy⏱️ 34 min📖 1 min readServes 4~176 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 20 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep14 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 250 g Boiled chicken
- 1.5 cup(~300 ml) Yogurt
- 0.3 bunch Basil
- 1 tbsp(~15 ml) Flour
- 4 cup(~800 ml) Water
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt and flour in a separate bowl until smooth.
- 2
Heat the water and shredded chicken in a pot.
5 min05:00 - 3
Temper the yogurt mixture by adding hot soup liquid little by little.
- 4
Slowly add the tempered mixture to the pot and cook over low heat.
8 min08:00 - 5
Add the basil at the last moment, because boiling dulls its aroma.
- 6
Check the salt and divide the soup among hot bowls.
💡 Tip: Adding the yogurt to the soup slowly prevents curdling.
🍽️ Serving suggestion: Serve the soup hot, sprinkled with basil, with bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~176
kcal calories
16
g protein
8
g carbs
9
g fat
Protein 36%Carbs 18%Fat 46%
GI 25 · Low GIGL 2 · Low GL
3.5g
Sugar
0.1g
Fiber
524.8mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osmaniye Yogurt Soup with Chicken and Basil make?
This recipe serves 4.How long does Osmaniye Yogurt Soup with Chicken and Basil take?
Prep 14 minutes, cooking 20 minutes; 34 minutes in total.Is Osmaniye Yogurt Soup with Chicken and Basil difficult?
This recipe is rated easy.How many calories does Osmaniye Yogurt Soup with Chicken and Basil have?
Approximately 176 kcal per serving. Protein: 16g, carbs: 8g, fat: 9g.Which allergens does Osmaniye Yogurt Soup with Chicken and Basil contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Osmaniye Yogurt Soup with Chicken and Basil need?
This recipe needs 6 ingredients.Is Osmaniye Yogurt Soup with Chicken and Basil filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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