Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🥣
British Rhubarb Yogurt Fool
This British dessert folds rhubarb into yogurt, creating a chilled cup with tart fruit and soft texture.
Easy⏱️ 44 min📖 1 min readServes 4~142 kcal🇬🇧 British🌍 Full translation
10 min prep 8 min cook 26 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep10 min
- Resting/Marinating26 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 250 g Rhubarb
- 2 cup(~400 ml) Yogurt
- 2 tbsp(~30 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Chop the rhubarb small and put it in a pot with the sugar.
- 2
Cook the rhubarb until it softens and releases its juices.
6 min06:00 - 3
Cool the rhubarb compote enough that it will not curdle the yogurt.
20 min20:00 - 4
Gently fold the yogurt with the rhubarb to create a marbled look.
- 5
Divide the dessert among cups and serve cold.
💡 Tip: Not mashing the rhubarb too much leaves a pleasant fibrous texture in the dessert.
🍽️ Serving suggestion: Serve the dessert cold, topped with rhubarb and biscuit crumbs.
Nutrition (per serving)
⚠️ Estimated, 67% match~142
kcal calories
5
g protein
18
g carbs
5
g fat
Protein 15%Carbs 53%Fat 32%
10.8g
Sugar
0g
Fiber
46.1mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does British Rhubarb Yogurt Fool make?
This recipe serves 4.How long does British Rhubarb Yogurt Fool take?
Prep 10 minutes, cooking 8 minutes, including 26 minutes of passive resting; 44 minutes in total.Is British Rhubarb Yogurt Fool difficult?
This recipe is rated easy.How many calories does British Rhubarb Yogurt Fool have?
Approximately 142 kcal per serving. Protein: 5g, carbs: 18g, fat: 5g.Which allergens does British Rhubarb Yogurt Fool contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does British Rhubarb Yogurt Fool belong to?
This recipe belongs to British cuisine.How many ingredients does British Rhubarb Yogurt Fool need?
This recipe needs 3 ingredients.Is British Rhubarb Yogurt Fool filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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